For extra flavor, try adding a pinch of red pepper flakes to the brown butter sauce. If you don't have pine nuts on hand, slivered almonds or chopped walnuts make a good substitute. Be careful not to burn the butter! Keep a close eye on it as it browns. Adding a squeeze of lemon juice at the end brightens the flavors. Feel free to substitute other winter squash varieties, such as acorn or kabocha.
Winter Pasta with Brown Butter, Squash, and Arugula
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS33
Embrace the cozy flavors of winter with this delightful pasta dish. Sweet roasted butternut squash, nutty brown butter, and peppery arugula come together in perfect harmony, creating a comforting and elegant meal that's surprisingly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol40 mg
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Fiber3 g
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Protein13 g
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Saturated Fat10 g
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Sodium316 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Spread squash onto a baking sheet. Drizzle with olive oil, sprinkle with salt and 1/4 teaspoon black pepper; toss to coat. (2 minutes)
03 Step
Recipe View Roast in the preheated oven until squash is browned and softened, about 30 minutes. Remove from oven and keep warm. (30 minutes)
04 Step
Recipe View Bring a large pot of lightly salted water to a boil; cook linguine until al dente, 10 to 11 minutes. Reserve 1 cup pasta water before draining. (12 minutes)
05 Step
Recipe View Melt butter in a pot over medium heat until bubbling and lightly browned, about 5 minutes. Add garlic and pine nuts; cook until fragrant, about 2 minutes. (7 minutes)
06 Step
Recipe View Add linguine, arugula, 1 cup Parmesan cheese, 1/4 teaspoon black pepper, and enough pasta water to moisten. Toss until Parmesan cheese melts and sauce emulsifies. (3 minutes)
07 Step
Recipe View Transfer to serving plates and top with roasted squash and 1 tablespoon Parmesan cheese. Serve immediately. (2 minutes)
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Christ Turner
Jun 26, 2025I added some roasted chicken to make it a complete meal. It was fantastic!
Clifton Keebler
Apr 18, 2025This recipe is a lifesaver! So easy and delicious, even my picky eaters loved it.
Gabe Treutel
Feb 21, 2025The brown butter sauce is divine! I'll be using that technique for other pasta dishes too.
Lambert Grady
Feb 11, 2025My family raved about this dish! It's definitely going into our regular rotation.
Guillermo Daniel
Jan 1, 2025The arugula adds a nice peppery bite that balances the sweetness of the squash.