For an even richer flavor, try browning the butter before creaming it with the sugars. Let it cool slightly before adding the other wet ingredients. Feel free to customize these cookies with your favorite mix-ins! Chocolate chips, dried cranberries, or chopped walnuts would all be delicious additions. Store the cooled cookies in an airtight container at room temperature for up to a week.
World's Best Cookie
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS78
Indulge in the ultimate cookie experience! These exceptionally crisp and chewy cookies are packed with delightful textures and flavors, and they keep wonderfully, making them perfect for sharing…or not!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol28 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium126 mg
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Sugar18 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (170 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the egg, vegetable oil, vanilla extract, baking soda, and gradually incorporate the flour until just well blended. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Gently stir in the rolled oats, flaked coconut, crushed cornflakes, and chopped pecans until evenly distributed throughout the dough. (2 minutes)
05 Step
Recipe View 5 mins Drop by rounded spoonfuls onto ungreased cookie sheets, leaving some space between each cookie. If desired, sprinkle lightly with granulated sugar before baking for an extra touch of sweetness and sparkle. (5 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden brown and the centers are set. (12-15 minutes)
07 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Ocie Nitzsche
Jun 15, 2025These cookies are amazing! The combination of textures is perfect.
Michael Reinger
May 16, 2025My family devoured these in one sitting! Will definitely make again.
Gust Pouros
May 3, 2025The recipe was easy to follow, and the cookies turned out perfectly.
Kole Lang
Oct 22, 2024These are my new go-to cookies. Thanks for sharing!
Dennis Pfannerstill
Sep 29, 2024I added chocolate chips and they were even better!