For a richer flavor, try using vegetable broth instead of water and bouillon cubes. Consider adding other vegetables like diced carrots, celery, or bell peppers to the lentil mixture for added texture and nutrients. For a crispier topping, toast the breadcrumbs in a dry skillet before mixing them with the cheese. This casserole can be assembled ahead of time and baked just before serving.
Zulandt's Lentil Casserole
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PREP TIME15 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS121
A comforting and deeply flavorful casserole featuring earthy brown lentils and hearty brown rice, crowned with a blanket of melted Cheddar and crunchy breadcrumbs. A perfect dish for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol29 mg
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Fiber17 g
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Protein24 g
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Saturated Fat7 g
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Sodium552 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine water and bouillon cubes. Bring to a boil, then add rice and stir. Reduce heat to low, cover, and simmer for approximately 50 minutes, or until rice is tender and all liquid has been absorbed.
02
StepHeat vegetable oil in a stockpot over medium-high heat. Add chopped zucchini and onion; cook until softened but still slightly firm, about 5 minutes. Stir in cumin, oregano, lentils, and 6 cups of water, adding the water gradually. Bring to a gentle boil, then reduce heat and simmer until lentils are tender, about 45-60 minutes, adding more water as needed to maintain desired consistency.
03
StepPreheat oven to 375 degrees F (190 degrees C).
04
StepCombine the cooked rice and lentil mixture in a large bowl. Season to taste with salt and pepper. Stir in 3/4 of the grated Cheddar cheese. Transfer the mixture to a 9x13 inch baking dish. In a separate bowl, mix the remaining cheese with the bread crumbs, and spread evenly over the top of the casserole.
05
StepBake in the preheated oven until the cheese is melted and bubbly, approximately 10 minutes.
RECIPE REVIEWS
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Sedrick Rempelsmitham
Dec 30, 2024I added some chopped carrots and celery to the lentil mixture, and it turned out great!
Mitchel Konopelski
Oct 9, 2024I'm not usually a fan of lentils, but this casserole is delicious!
Jaida Fritsch
Aug 3, 2024This recipe is amazing! My family loved it, and it's so easy to make.
Frida Hirthe
Jul 2, 2024The smoked paprika is a game-changer! It adds so much flavor.
Kaylah Beahan
Jul 1, 2024This is my new go-to recipe for a comforting and healthy meal.
Lynn Dubuque
Mar 17, 2024I made this for a potluck, and everyone raved about it. It's definitely a crowd-pleaser.