For an even deeper flavor, consider adding a tablespoon of smoked paprika to the brine. If you don't have a Dutch oven, a large, heavy-bottomed pot with a tight-fitting lid will also work well. The pulled pork is even better the next day! The flavors meld together beautifully in the refrigerator. Serve with your favorite barbecue sauce, coleslaw, and buns for a classic pulled pork sandwich.
Adam's Brown Sugar Pulled Pork
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PREP TIME20 mins
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COOK TIME6 hrs
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TOTAL TIME30 hrs 20 mins
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SERVING12 People
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VIEWS10
Succulent and deeply flavorful, this Brown Sugar Pulled Pork transforms a humble cut into an unforgettable feast. Slowly braised in a Dutch oven, the pork shoulder becomes incredibly tender, infused with the rich, caramel notes of brown sugar. Perfect for sandwiches, tacos, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol114 mg
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Protein31 g
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Saturated Fat9 g
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Sodium11766 mg
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Sugar38 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a 7- to 9-quart Dutch oven, combine the water, white sugar, and salt. (5 minutes)
02
Step
24 hrs
Add the pork shoulder, skin-side up. Ensure the meat is mostly submerged; add more water if necessary. Cover and refrigerate for 24 hours to brine. (24 hours)
03
Step
15 mins
Preheat the oven to 300 degrees F (150 degrees C). (15 minutes)
04
Step
5 mins
Remove the Dutch oven from the refrigerator and drain and discard the brine. (5 minutes)
05
Step
6 hrs
Cover the Dutch oven and cook in the preheated oven, basting the roast with the accumulated juices every 45 minutes for 5 to 7 hours. This keeps the meat moist and enhances the flavor. (6 hours)
06
Step
1 hrs
Coat the top of the roast with brown sugar, using the juices to moisten it. Continue cooking until the meat is exceptionally tender and easily pulls apart, about 1 hour longer. (1 hour)
07
Step
15 mins
Transfer the roast to a cutting board. Remove the shoulder bone and shred the meat using two forks. (15 minutes)
08
StepReturn the shredded meat to the Dutch oven and mix thoroughly with the flavorful juices. Serve immediately.
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RECIPE REVIEWS
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Emma Kovacek
Jun 30, 2025The instructions were clear and easy to follow, even for a beginner cook like myself. Thank you for sharing this amazing recipe!
Franco Bergnaum
Jun 29, 2025The brining step is essential - don't skip it! It makes the pork so juicy and flavorful.
Heath Mayer
Jun 28, 2025I added a little apple cider vinegar to the juices for a tangy twist, and it was fantastic!
Flavie Roob
Jun 25, 2025This recipe is a game-changer! The pork was so tender and flavorful. The brown sugar glaze is genius!
Ewald Little
Jun 22, 2025I made this for a family gathering, and it was a huge hit. Everyone raved about how delicious it was. Will definitely make again!