Ed's Secret Pea and Mushroom Salad

Ed's Secret Pea and Mushroom Salad
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    13

A surprisingly simple yet incredibly flavorful salad that combines the sweetness of peas with the earthy notes of mushrooms, all brought to life with a touch of spicy heat. This dish is a delightful combination of textures and tastes that will leave you wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    7 g
  • Protein
    8 g
  • Saturated Fat
    0 g
  • Sodium
    579 mg
  • Sugar
    7 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a well-sized serving bowl, gently combine the drained peas and mushrooms. (Approximately 2 minutes)

02

Step
1 mins

Drizzle the hot pepper sauce over the mixture, starting with 1/2 teaspoon and adding more to your preference. (Approximately 1 minute)

03

Step
2 mins

Stir well to ensure the flavors are evenly distributed. Taste and adjust seasoning as needed. (Approximately 2 minutes)

04

Step
30 mins

Serve immediately or chill for later. Chilling allows the flavors to meld further. (Chill time: at least 30 minutes)

For a milder flavor, consider using a sweet chili sauce instead of hot pepper sauce.
Add some chopped fresh herbs like parsley or dill for an extra layer of freshness.
A squeeze of lemon juice can brighten up the flavors.

Kelsie Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Chelsie Cummings

    So easy to make and perfect for a quick lunch. I added some feta cheese for extra flavor.

  • Josue Stiedemann

    I was skeptical, but this salad is surprisingly good! The hot sauce gives it a nice kick.

  • Athena Wisoky

    My family loves this salad! I often double the recipe for potlucks.

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