For a milder flavor, consider using a sweet chili sauce instead of hot pepper sauce. Add some chopped fresh herbs like parsley or dill for an extra layer of freshness. A squeeze of lemon juice can brighten up the flavors.
A surprisingly simple yet incredibly flavorful salad that combines the sweetness of peas with the earthy notes of mushrooms, all brought to life with a touch of spicy heat. This dish is a delightful combination of textures and tastes that will leave you wanting more.
In a well-sized serving bowl, gently combine the drained peas and mushrooms. (Approximately 2 minutes)
Drizzle the hot pepper sauce over the mixture, starting with 1/2 teaspoon and adding more to your preference. (Approximately 1 minute)
Stir well to ensure the flavors are evenly distributed. Taste and adjust seasoning as needed. (Approximately 2 minutes)
Serve immediately or chill for later. Chilling allows the flavors to meld further. (Chill time: at least 30 minutes)
For a milder flavor, consider using a sweet chili sauce instead of hot pepper sauce. Add some chopped fresh herbs like parsley or dill for an extra layer of freshness. A squeeze of lemon juice can brighten up the flavors.
Chelsie Cummings
Jun 30, 2025So easy to make and perfect for a quick lunch. I added some feta cheese for extra flavor.
Josue Stiedemann
Jun 28, 2025I was skeptical, but this salad is surprisingly good! The hot sauce gives it a nice kick.
Athena Wisoky
Jun 19, 2025My family loves this salad! I often double the recipe for potlucks.