For a richer flavor, use high-quality Parmesan cheese. If you don't have vegetarian Worcestershire sauce, you can substitute with a tablespoon of soy sauce and a dash of smoked paprika. This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Tofu Caesar Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS24
Elevate your greens with this luscious, plant-based Caesar dressing. Creamy, tangy, and bursting with umami, it's a vegetarian delight that will transform salads, pastas, and more into culinary masterpieces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium29 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients in a high-speed blender or food processor. (2 minutes)
02
Step
3 mins
Puree until completely smooth and creamy. (3 minutes)
03
Step
2 mins
Taste and adjust seasoning as needed. Add more water, 1 tablespoon at a time, to reach desired consistency. (2 minutes)
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Mathias Hills
Jun 1, 2025This recipe is a keeper! Thank you for sharing.
Reymundo Homenick
May 29, 2025I substituted nutritional yeast for the parmesan to make it fully vegan, and it worked great!
Hollis Wilkinson
May 16, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Kurtis Schumm
Apr 26, 2025This is amazing! I never thought tofu could taste this good!
Karelle Hirthe
Apr 12, 2025I used this on my kale salad and it was a game changer.
Jalon Stokes
Mar 27, 2025So easy to make and tastes better than store-bought Caesar dressing.
Christine Sawayn
Mar 22, 2025My kids didn't even realize it was vegan! They loved it!