Brendan Schmeler

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Filet Mignon for Two

Filet Mignon for Two

  • 5 / 5 ( 3 Ratings)

Indulge in the luxurious simplicity of perfectly seared filet mignon, crowned with a decadent Gorgonzola sauce. This recipe transforms a humble cut of beef into an elegant and unforgettable meal for two, perfect for a romantic dinner or special occasion.

Homemade Marshmallows

Homemade Marshmallows

  • 3.8 / 5 ( 4 Ratings)

Indulge in the ethereal delight of homemade marshmallows, a far cry from their store-bought counterparts. These pillowy clouds offer a blank canvas for your culinary creativity – flavor them, color them, enrobe them in chocolate, or craft whimsical shapes with mini cookie cutters. Elevate your s'mores and hot cocoa to new heights of deliciousness!

Ginger Pear Muffins

Ginger Pear Muffins

  • 4.3 / 5 ( 6 Ratings)

These Ginger Pear Muffins offer a delightful combination of textures and flavors, featuring moist, tender interiors studded with juicy pear pieces and a crunchy, subtly spiced oat topping. Perfect for a comforting breakfast treat or a satisfying afternoon snack.

Chocolate Peanut Butter Banana Smoothies

Chocolate Peanut Butter Banana Smoothies

  • 4.8 / 5 ( 12 Ratings)

Indulge in the irresistible combination of chocolate, peanut butter, and banana with this luxuriously creamy smoothie. A perfect balance of sweetness and nutty richness, it's a decadent treat disguised as a healthy snack.

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

  • 4.2 / 5 ( 45 Ratings)

Experience the vibrant flavors of the Mediterranean with this light yet satisfying pasta dish. A delightful alternative to heavier sauces, it's perfect for warm weather and offers a harmonious blend of tuna, sun-dried tomatoes, and artichoke hearts in a delicate lemon-white wine sauce.