Letitia Gradyoreilly

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Sugarplum Bread

Sugarplum Bread

  • 4.3 / 5 ( 3 Ratings)

Capture the magic of the holidays with this enchanting Sugarplum Bread. Studded with candied fruit, plump raisins, and crunchy pine nuts, this sweet loaf is a delightful treat to share with loved ones during the festive season. The final glaze adds a touch of elegance and sweetness, making it a memorable centerpiece for your Christmas table.

Fruit and Nut Shortbread

Fruit and Nut Shortbread

  • 4 / 5 ( 5 Ratings)

A delightful tapestry of textures and flavors, our Fruit and Nut Shortbread elevates your holiday baking with buttery richness, bright bursts of candied cherry, and the satisfying crunch of walnuts.

Festive Fruitcake I

Festive Fruitcake I

  • 4.7 / 5 ( 6 Ratings)

A timeless classic, this Festive Fruitcake I is a rich and decadent centerpiece perfect for holiday celebrations. Prepare it weeks in advance to allow the flavors to meld and deepen, resulting in an unforgettable treat. The recipe yields a generous quantity, ideal for sharing or savoring over an extended period.

Shortbread Cookies III

Shortbread Cookies III

  • 4.3 / 5 ( 77 Ratings)

Indulge in the timeless delight of these rich and buttery Shortbread Cookies. Perfect for Christmas celebrations or any occasion that calls for a touch of classic elegance, these cookies melt in your mouth with every bite.