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Total 10 Recipes
Vegan Hearts of Palm Ceviche
Experience the vibrant flavors of the tropics with this refreshing Vegan Hearts of Palm Ceviche. Tender hearts of palm mingle with juicy tomatoes, zesty onions, and a touch of heat from serrano peppers, all balanced by the bright notes of cilantro and a tangy lime dressing. Serve it as a delightful appetizer, a light lunch, or a vibrant topping for your favorite dishes.
Eric and Debi's Seafood Seviche
A vibrant and zesty seafood seviche that tantalizes the taste buds with a symphony of citrus and spice. The perfect appetizer or light meal, it's a guaranteed crowd-pleaser when served with crusty bread or tortilla chips.
Mexican Mango and White Fish Ceviche
A vibrant celebration of flavors, this ceviche marries the delicate sweetness of mango with the firm, clean taste of white fish. Marinated in citrus and spiked with a hint of chili, it's a refreshing and elegant dish perfect for warm weather gatherings.
Fresh Tuna Ceviche
Experience the vibrant flavors of the ocean with this delicate tuna ceviche. Fresh, raw tuna is marinated in a zesty citrus blend, creating a refreshing and sophisticated appetizer that's both simple to prepare and unforgettable to taste.
Halibut-Mango Ceviche
Experience a burst of tropical sunshine with this vibrant Halibut-Mango Ceviche. Tender halibut is 'cooked' in a zesty citrus marinade and then combined with sweet mangoes, crisp peppers, and fragrant herbs for an unforgettable flavor explosion. Perfect as an appetizer or light meal, this ceviche is sure to impress!
Mahi Mahi Ceviche
Dive into a vibrant explosion of flavors with this refreshing Mahi Mahi Ceviche. This no-cook recipe is a celebration of fresh, seasonal ingredients, perfect for a light lunch or a stunning appetizer. The bright citrus marinade delicately 'cooks' the fish, while the colorful additions create a symphony of textures and tastes.
Salmon Ceviche
Experience the vibrant flavors of the sea with this Salmon Ceviche. Delicate slices of sushi-grade salmon are awakened in a zesty citrus marinade, infused with aromatic garlic, fiery chili, and herbaceous cilantro. A refreshing and effortless dish that's perfect as an appetizer or light meal.
Tilapia Ceviche
A vibrant and zesty ceviche, perfect for balmy days or as a sophisticated starter. The bright citrus marinade 'cooks' the delicate tilapia, while the fresh vegetables add a delightful crunch and refreshing coolness. A true taste of summer!
Ceviche
Embark on a culinary journey to the sun-kissed shores of Mexico with this vibrant ceviche. Fresh, raw seafood is transformed by the magic of lime juice, creating a taste sensation that's both refreshing and unforgettable. Forget what you think you know about 'raw' – this is a symphony of flavors and textures that will tantalize your palate.
Avocado Shrimp Ceviche
A vibrant and zesty ceviche, where succulent shrimp are 'cooked' in a bath of lime juice, mingling with the sweetness of ripe tomatoes, the sharpness of white onion, and the herbaceousness of fresh cilantro. Finished with creamy avocado and a hint of spice, it's a symphony of flavors that dance on your palate.