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Total 129 Recipes
Chinese Hand-Pulled Noodles
Embark on a culinary adventure and create exquisitely chewy and fresh Chinese hand-pulled noodles, known as La Mian. This simplified recipe uses just a few essential ingredients to deliver an authentic taste of Northwest China's Lanzhou region. While it yields a generous portion and requires patience, the reward is a delightful and savory experience. Prepare to be amazed by the transformation of simple ingredients into a satisfying dish!
Bitter Melon and Black Bean Sauce Beef
Experience the intriguing balance of flavors in this Bitter Melon and Black Bean Sauce Beef. The bitterness of the melon is beautifully tempered by the savory richness of the black bean sauce, creating a unique and satisfying dish that's both bold and comforting.
Air Fryer General Tso's Chicken
Skip the takeout and create your own vibrant and healthier version of General Tso's Chicken right in your kitchen! This recipe uses the magic of the air fryer to deliver crispy, flavorful chicken without the guilt of deep-frying. A luscious, tangy sauce coats every bite, making this a weeknight dinner winner.
Broccoli and Carrot Stir Fry
Elevate your side dish game with this vibrant and nutritious Broccoli and Carrot Stir-Fry. Crisp-tender vegetables are tossed in a savory glaze, creating a symphony of flavors and textures that will complement any main course.
Fiery Pepper Chicken
Experience the explosive flavors of Szechuan with this vibrant and fiery chicken dish. Known as Chong Qing Lazi Ji, this recipe delivers an authentic taste of China's culinary heartland. Prepare for a thrilling dance of heat and savory delight!
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
A delicate and flavorful Cantonese-inspired dish, featuring tender steamed white fish and silky tofu, infused with the vibrant aromatics of ginger, garlic, and a medley of savory sauces. A delightful and healthy meal that's surprisingly simple to prepare.
Spicy Beef Filet in Oyster Sauce
A delightful culinary accident leads to an unforgettable dish! Tender strips of beef tenderloin are transformed with a generous dose of black pepper and the rich umami of oyster sauce. The absence of soy sauce allows the nuanced sweetness of the onion and the savory depth of the oyster sauce to truly shine. This recipe is quick, easy, and packed with flavor.
My World Famous Pressure Cooker Chinese Ribs
Succulent and fall-off-the-bone tender, these Chinese ribs are a delightful dance of sweet, tangy, and savory flavors, effortlessly achieved in a pressure cooker. A guaranteed crowd-pleaser when served alongside fluffy fried rice or a bed of savory noodles.
Shrimp Stir Fry With Egg Noodles
A vibrant and flavorful Shrimp and Egg Noodle Stir-Fry, bursting with fresh vegetables and succulent shrimp. This quick and easy dish is a delightful weeknight meal that’s both satisfying and nutritious.
Homemade Fortune Cookies
Embark on a culinary adventure and craft your own personalized prophecies with these delightful homemade fortune cookies. Perfect for sharing a bit of wit, wisdom, or even a proposal with friends and loved ones. These crisp, golden cookies are more than just a treat; they're a vessel for creating memorable moments.
Lazy Wonton Soup
Deconstruct the deliciousness of wonton soup with this simplified recipe! Savory pork meatballs and tender wonton wrappers mingle in a fragrant ginger-infused broth, creating a comforting and satisfying meal in minutes.
Easy Moo Shu Pork
Embark on a culinary adventure with this simplified rendition of Moo Shu Pork, a symphony of savory flavors and crisp textures that dance upon your palate. A delightful dish that promises an authentic taste experience without the fuss. Pairs exceptionally well with fluffy coconut rice for a truly memorable meal.
Steamed Garlic Prawns, Chinese Style
Experience the delicate succulence of perfectly steamed prawns, infused with the pungent aroma of garlic and a hint of brandy. This classic Chinese-style dish is both healthy and incredibly flavorful, offering a delightful taste of the Orient in your own kitchen.
Cantonese Chicken Chow Mein
Experience the vibrant flavors of Cantonese cuisine with this delightful Chicken Chow Mein. Crispy pan-fried noodles are tossed in a savory Asian-inspired sauce, then generously topped with tender chicken slices and an array of fresh, crisp vegetables. A quick and satisfying dish that's perfect for a weeknight meal!
Instant Pot Sweet and Sour Pork
Experience the vibrant flavors of classic Sweet and Sour Pork, reimagined for the modern kitchen. This quick and easy Instant Pot version delivers tender pork and crisp-tender vegetables in a tangy, irresistible sauce, all ready in under 30 minutes. Skip the takeout and savor homemade deliciousness!
Chinese Dan-Bin
Experience a vibrant Taiwanese breakfast staple! Crispy bacon, fluffy egg, and sweet corn are embraced by a warm tortilla and drizzled with zesty salsa. A quick, customizable delight that's sure to brighten your morning.
Fun Karnal (Beef and Broccoli)
Skip the takeout and create a restaurant-quality classic right in your kitchen. Tender beef and crisp broccoli florets are tossed in a savory, umami-rich sauce, served over a bed of fluffy rice. A weeknight delight that brings the flavors of your favorite Chinese restaurant to your table.
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Embark on a culinary journey with this treasured Cantonese delight. A harmonious blend of savory pork and the unique saltiness of preserved duck egg, this dish is a comforting and rare find, perfect for elevating your home-cooked meals.
Crispy Baked Gau
Embrace a modern twist on a classic Chinese New Year treat with our Crispy Baked Gau. This recipe transforms the traditionally steamed 'Gau' into a delightful baked confection, boasting a caramelized, crispy exterior and a soft, chewy interior. Infused with the richness of coconut milk and the warmth of vanilla, this is a guaranteed crowd-pleaser.
Stir-Fried Chicken with Tofu and Mixed Vegetables
A vibrant and flavorful stir-fry featuring tender chicken, hearty tofu, and a medley of colorful vegetables, all bathed in a savory Chinese-inspired sauce. This dish is perfect served over rice, noodles, or enjoyed on its own for a light yet satisfying meal.
