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Total 3 Recipes
Onion Elk Roast Stroganoff
Transform humble elk roast into a symphony of flavor with this slow-cooked stroganoff. The savory elk melds with creamy onion and a hint of sage, creating a comforting dish perfect for a chilly evening. Serve over egg noodles, creamy mashed potatoes, or fluffy rice for a complete and satisfying meal.
Bacon-Wrapped Grilled Elk Backstrap
Elevate your game night with this tantalizing dish! Succulent elk backstrap medallions, infused with smoky seasonings and swathed in crispy bacon, are grilled to perfection. A symphony of savory flavors awaits in every bite – ready in just 30 minutes!
Mom's Shredded Elk Sandwiches
Transform humble elk (or venison) into a culinary triumph! These craveable sandwiches, reminiscent of Sloppy Joes but with a sophisticated twist, eliminate any trace of gaminess, delivering a savory and unforgettable experience.
