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Total 67 Recipes
Gluten Free Pie Crust
Embark on a culinary adventure with this exquisitely simple, gluten-free pie crust recipe. Crafted with crispy rice cereal, this delightful base adds a unique textural element to your pies, offering a satisfying crunch with every bite. Its subtle sweetness and delicate cocoa notes elevate any filling, transforming your dessert into an unforgettable experience.
Bisquick Pie Crust
Transform everyday baking mix into a delicate and tender pie crust with this incredibly simple recipe. Perfect for sweet or savory pies, this crust comes together in minutes and bakes to a beautiful golden brown.
Fried Pie Pastry
Craft the perfect flaky, golden-brown crust for your fried pies with this simple yet exquisite pastry recipe. It's the ideal blank canvas for your favorite sweet or savory fillings.
Lard Pie Crust
Embark on a journey to pie perfection with this time-honored lard pie crust recipe! Passed down through generations, this crust boasts a flaky texture and rich flavor that will elevate any pie to new heights. Easier to handle than shortening, lard creates a tender and unforgettable crust that will have everyone begging for a second slice.
Gluten-Free Pie Crust
Craving a flaky, tender pie crust without the gluten? Look no further! This recipe delivers a surprisingly delicious gluten-free crust that will have everyone reaching for seconds. It's sturdy enough to handle fillings and boasts a delicate, buttery flavor.
Butter Cookie Crust
Transform your desserts with this luxuriously buttery and fragrant cookie crust. Its delicate vanilla notes and warm cinnamon spice provide the perfect canvas for both sweet and savory fillings. Ideal for cheesecakes, tarts, or even a unique base for ice cream pies!
Shortbread Pie Crust
A buttery, melt-in-your-mouth shortbread crust that elevates any pie to a gourmet experience. Its delicate sweetness and crumbly texture make it the perfect complement to both sweet and savory fillings.
Grandma's Very Easy Pie Crust
This pie crust, celebrated for its ease and delightful flavor, promises to be a cornerstone of your baking repertoire. Achieve flaky, tender perfection with minimal effort!
Buttery Crunch Crust
Elevate your next pie creation with this exquisitely textured, buttery crunch crust. Infused with the warm notes of toasted pecans and a hint of brown sugar caramelization, this crust provides the perfect foundation for any custard or cream filling, offering a delightful contrast in every bite.
Pretzel Crust
Elevate your pies with this delightfully crunchy and salty pretzel crust! A simple yet ingenious twist, this crust adds a unique textural dimension and savory note that perfectly complements both sweet and savory fillings. Perfect for a 9x13 inch pan.
Gluten Free Pastry
Embark on a culinary adventure with this effortlessly elegant gluten-free pastry. Designed to deliver a delicate, flaky crust, it's perfect for savory pies, quiches, or even a stunning gluten-free Wellington. This pastry will redefine your expectations of gluten-free baking.
Pie Crust Treats
Transform leftover pie crust into delightful, cinnamon-spiced crisps that are utterly irresistible. A simple yet satisfying treat that brings joy with every bite.
Old Fashioned Flaky Pie Crust
Unlock the secret to a perfectly flaky pie crust with this time-honored recipe. Passed down through generations, this surprisingly simple dough uses oil instead of lard, resulting in a delicate, melt-in-your-mouth texture that will elevate any pie.
Easy Vodka Pie Crust
Discover the secret to a perfectly flaky and tender pie crust with this easy vodka-infused recipe. The vodka inhibits gluten development, resulting in a crust that's exceptionally easy to roll and delightfully crisp.
Chocolate Wafer Crust
Transform your desserts with this exquisitely simple, yet deeply flavorful chocolate wafer crust. The rich, buttery foundation elevates any filling, creating a symphony of textures and tastes that will leave everyone craving more.
Classic Lard Two-Crust Pie Pastry
Embark on a culinary journey back to simpler times with this exquisitely flaky lard pie crust. The secret to a truly exceptional pie lies in the perfect balance of textures and flavors, and this recipe delivers just that. Prepare to create a pie that's both nostalgic and utterly irresistible.
Healthier Pie Crust
Embrace a guilt-free indulgence with this innovative pie crust, artfully crafted with wholesome oats and delicate coconut. Its subtle sweetness and delightful texture make it the perfect complement to a vibrant cherry filling or any filling of your choice.
Vanilla Wafer Crust
Effortlessly create a delectable, no-bake crumb crust that's perfect for showcasing your favorite fillings. This simple yet elegant crust is the ideal base for pies, tarts, and cheesecakes.
Pecan Nut Crust
Transform your pies with this exquisitely nutty and subtly spiced crust, an ideal complement to creamy custard fillings or rich, spirited eggnog pies. Its delicate sweetness and crumbly texture elevate any dessert.
Healthier Graham Cracker Crust
Craft a delectable and guilt-free foundation for your pies with this healthier graham cracker crust. The secret? A touch of cocoa powder and the creamy tang of nonfat yogurt, delivering a rich, chocolatey flavor without the extra calories.
