For an extra layer of flavor, try toasting the poppy seeds lightly before adding them to the salad. If you prefer a sweeter slaw, add an extra tablespoon of sugar to the dressing. To avoid a soggy salad, do not add the dressing until just before serving. Honey-roasted peanuts or sunflower seeds add a fantastic, slightly sweet crunch.
20 Second Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING20 People
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VIEWS45
A vibrant and refreshing 'no-mayo' slaw, perfect for picnics and potlucks. This slaw features a delightful crunch from peanuts and sunflower seeds, all tossed in a tangy-sweet dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol4 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium218 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the vegetable oil, sugar, vinegar, grated onion, dry mustard powder, and salt until the sugar is fully dissolved. (Estimated time: 2 minutes)
02 Step
Recipe View 3 mins In a large salad bowl, combine the coleslaw mix, thawed green peas, dry-roasted peanuts, and poppy seeds. Toss gently to ensure even distribution. (Estimated time: 3 minutes)
03 Step
Recipe View 2 mins Pour the dressing over the coleslaw mixture and stir thoroughly to coat all ingredients. (Estimated time: 2 minutes)
04 Step
Recipe View 10 mins Allow the salad to stand for at least 10 minutes before serving to allow the flavors to meld. (Estimated time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Lucius Hills
May 10, 2025This recipe is a lifesaver for potlucks! Everyone always asks for the recipe.
Verlie Conn
Apr 29, 2025Easy to make and everyone loves it. I've made it so many times.
Kendall Beckermayer
Jan 26, 2025I love the no-mayo dressing. It's so much lighter and healthier than traditional coleslaw.
Anthony Homenick
Dec 24, 2024The honey-roasted peanuts make all the difference! Such a delicious twist on a classic.