Air Fryer Churros

Recipe View In a medium saucepan, melt the butter over medium-high heat. (2 minutes)

Recipe View Stir in the milk and salt. Reduce the heat to medium, bring to a gentle boil, stirring continuously with a wooden spoon. (3 minutes)

Recipe View Quickly add all the flour at once and continue stirring vigorously until the dough forms a smooth ball and pulls away from the sides of the pan. (2 minutes)

Recipe View Remove the saucepan from the heat and let the dough cool slightly for 5 to 7 minutes, allowing it to cool down enough to incorporate the eggs without cooking them.

Recipe View Using the wooden spoon, mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and slightly sticky. (5 minutes)

Recipe View Transfer the dough to a pastry bag fitted with a large star tip. (2 minutes)

Recipe View Preheat your air fryer to 340°F (175°C).

Recipe View Carefully pipe the dough directly into the air fryer basket, creating six equal-length strips. Ensure they are spaced apart to allow for even air circulation. (5 minutes)

Recipe View Air fry the churros for 5 minutes, or until they are golden brown and crispy.

Recipe View While the churros are air frying, prepare the cinnamon-sugar mixture. In a small bowl, combine the sugar and cinnamon until well blended. (2 minutes)

Recipe View Pour the cinnamon-sugar mixture onto a shallow plate or dish.

Recipe View Once the churros are cooked, remove them from the air fryer and immediately roll them in the cinnamon-sugar mixture, ensuring they are evenly coated. (3 minutes)

Recipe View Serve the air-fried churros immediately and enjoy their warm, crispy goodness!