For extra crispy pickles, consider double-dredging them in the flour mixture. Adjust the amount of sriracha to suit your spice preference. Ensure the pickle chips are thoroughly dried before breading to achieve the best possible crispiness. Serve immediately for optimal texture. These are best when hot and fresh!
Air Fryer Fried Pickles
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS73
Experience the tangy zest of classic fried pickles, reimagined for the modern kitchen. Our air fryer version delivers the same irresistible crunch and satisfying flavor, but with significantly less oil. Get ready to revolutionize your appetizer game with this quick, easy, and utterly addictive recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol26 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium1024 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sriracha Mayo: In a small bowl, whisk together the mayonnaise and sriracha sauce. Cover and refrigerate until ready to serve. (Prep time: 5 minutes)
02
StepPreheat the Air Fryer: Preheat your air fryer to 400°F (200°C). (Prep time: 2 minutes)
03
StepPrepare the Breading Station: In one bowl, whisk together the egg and milk. In a separate bowl, combine the flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper. (Prep time: 5 minutes)
04
StepBread the Pickle Chips: Dip each pickle chip into the egg mixture, allowing any excess to drip off. Then, dredge the chip in the flour mixture, ensuring it's fully coated on both sides. Gently press the flour mixture onto the chip to help it adhere. (Prep time: 10 minutes)
05
StepAir Fry the Pickles: Lightly spray the air fryer basket with cooking spray. Arrange the breaded pickle chips in a single layer in the basket, being careful not to overcrowd. You may need to work in batches. (Prep time: 3 minutes)
06
StepCook: Air fry for 4 minutes, then carefully flip each chip. Continue cooking for another 4-5 minutes, or until the pickles are golden brown and crispy. (Cook time: 8-9 minutes per batch)
07
StepServe: Immediately serve the air-fried pickles with the chilled sriracha mayo for dipping. Enjoy! (Prep time: 2 minutes)
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Chadrick Runolfsson
Jun 3, 2025I was skeptical about air frying pickles, but these turned out perfectly crispy. Will definitely make again!
Russel Blanda
May 6, 2025I added a little bit of cayenne pepper to the flour mixture and it gave them a nice kick.
Tiffany Damore
Jan 26, 2025The sriracha mayo is the perfect complement to the tangy pickles. Great recipe!
Johnnie Considine
Nov 30, 2024I didn't have seasoned salt, so I used a combination of salt, pepper, and garlic powder. They still turned out great.
Isobel Hayeshowell
Sep 26, 2024Double dredging makes them extra crispy! Thanks for the tip.
Ole Bergstrom
Sep 21, 2024These are a great appetizer for parties. They're always a hit!
Lola Frami
Aug 24, 2024These were so easy to make and tasted amazing! My kids loved them.