For a more intense cinnamon flavor, you can brush the tortillas with melted butter before sprinkling with cinnamon sugar. Feel free to experiment with different fruits in the salsa, such as blueberries, mango, or peaches, depending on what's in season. The fruit salsa can be made a day ahead of time. Just be sure to store it in an airtight container in the refrigerator. For a spicier kick, add a pinch of cayenne pepper to the cinnamon sugar mixture.
Annie's Fruit Salsa and Cinnamon Chips
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS13.5K
A vibrant and refreshing fruit salsa, bursting with the flavors of summer, paired perfectly with crispy, homemade cinnamon tortilla chips. This delightful appetizer is sure to be a crowd-pleaser at any gathering.
Ingridients
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Nutrition
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Carbohydrate59 g
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Fiber6 g
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Protein7 g
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Saturated Fat1 g
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Sodium462 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Fruit Salsa: In a large bowl, gently combine the quartered strawberries, diced apples, kiwis, raspberries, fruit preserves, granulated sugar, and brown sugar. Mix until the ingredients are evenly distributed. (5 minutes)
02 Step
Recipe View Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)
03 Step
Recipe View Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). Line two large baking sheets with parchment paper to prevent sticking.
04 Step
Recipe View Prepare the Tortilla Chips: Stack the flour tortillas on a clean cutting board. Using a sharp knife or pizza cutter, cut each tortilla into 8 even wedges. (10 minutes)
05 Step
Recipe View Arrange and Season: Arrange the tortilla wedges in a single layer on the prepared baking sheets, ensuring they are not overlapping. Lightly spray the wedges with butter-flavored cooking spray, then sprinkle generously with cinnamon sugar. Spray again lightly to help the sugar adhere. (5 minutes)
06 Step
Recipe View Bake the Chips: Bake in the preheated oven for 8 to 10 minutes, or until the tortilla chips are golden brown and crispy. Keep a close eye on them to prevent burning, as baking times may vary depending on your oven. (8-10 minutes)
07 Step
Recipe View Cool and Serve: Remove the baking sheets from the oven and let the cinnamon chips cool on the baking sheets for about 15 minutes, or until they are crisp. Serve immediately with the chilled fruit salsa.
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Mario Hoppe
Nov 16, 2024I made this for a summer BBQ and everyone raved about it. It's easy to make and looks so impressive.
Foster Mann
Jul 15, 2023This recipe is a total hit! The fruit salsa is so fresh and the cinnamon chips are incredibly addictive.
Katarina Feil
Dec 14, 2022I added a bit of lime juice to the salsa for extra zing, and it was delicious!
Jaclyn Cruickshank
Apr 12, 2022The combination of the sweet salsa and the warm, spiced chips is genius. I'll definitely be making this again!