For extra crispy chicken, ensure the chicken pieces are as dry as possible before coating. Pat them dry with paper towels. Don't overcrowd the air fryer basket! This ensures even cooking and maximum crispiness. Work in batches if necessary. Experiment with different spice combinations to customize the flavor. Try adding a pinch of cayenne pepper for a little heat, or smoked paprika for a smoky flavor.
Air Fryer Popcorn Chicken
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS18
Craving that classic popcorn chicken crunch without the guilt? These air fryer bites deliver perfectly crispy, flavorful chicken in a fraction of the time and with significantly less oil. Get ready for a healthier and equally addictive snack or appetizer!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol65 mg
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Fiber0 g
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Protein24 g
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Saturated Fat1 g
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Sodium493 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace chicken into a medium bowl. (1 minute)
02
StepCombine salt, paprika, black pepper, mustard, garlic powder, onion powder, thyme, basil, oregano, and sage in a small bowl; reserve 1 teaspoon seasoning mixture. Sprinkle remaining seasoning mixture over chicken and toss to coat evenly. (5 minutes)
03
StepCombine cornstarch and reserved 1 teaspoon seasoning mixture in a large resealable plastic bag; shake to combine. Add chicken and seal the bag; shake to coat evenly. Transfer chicken to a fine mesh strainer and shake to remove excess cornstarch. Let rest until cornstarch begins to absorb into chicken, 5 to 10 minutes. (15 minutes)
04
StepPreheat an air fryer to 390 degrees F (200 degrees C). Grease the air fryer basket with cooking spray. (5 minutes)
05
StepArrange chicken in a single layer in the prepared basket, making sure not to overlap. You may have to do two batches, depending on the size of your air fryer. Mist chicken with cooking spray. (3 minutes)
06
StepCook in the preheated air fryer for 4 minutes. Shake the air fryer basket and mist chicken again with cooking spray so there are no dry or powdery areas. Continue cooking until chicken is no longer pink on the inside and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (9 minutes)
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Drake Grant
Jun 30, 2025So easy and quick to make. A new favorite for our family!
Boris Gusikowski
Jun 30, 2025The seasoning blend is perfect! Will definitely make again.
Vladimir Kris
Jun 25, 2025Great recipe! I used panko breadcrumbs and they were amazing.
Clifton Keebler
Jun 25, 2025I've tried other air fryer chicken recipes, but this one is the best!
Brenda Prosacco
Jun 20, 2025I had to cook mine a little longer to reach 165 degrees, but they were delicious!
Valentin Mccullough
May 26, 2025These turned out perfectly crispy. I added a little cayenne pepper for some heat.
Mauricio Yundt
May 23, 2025My kids absolutely loved these! So much healthier than the frozen kind.
Matilda Satterfield
May 10, 2025These are a game-changer! Quick, easy, and delicious.