Amazing Apple Butter

Recipe View 30 mins Combine apples and apple juice in a large, heavy-bottomed stockpot. Bring to a boil over medium-high heat, then reduce heat to low and simmer, covered, until the apples are very soft and easily mashed, about 20-30 minutes.

Recipe View 5 mins Carefully transfer the cooked apples to a food mill or use an immersion blender to create a smooth puree. If using a food mill, discard the cores and peels retained in the mill. (5 minutes)

Recipe View 24 hrs Transfer the apple puree to a slow cooker. Cook on high, uncovered, stirring occasionally, until the volume is reduced by about half and the mixture has thickened significantly. This could take anywhere from 12-24 hours, depending on your slow cooker and the moisture content of the apples.

Recipe View 2 mins Stir in the sugar, apple cider vinegar, cinnamon, cloves, and allspice until well combined. (2 minutes)

Recipe View 6 hrs Continue cooking on high, uncovered, stirring frequently to prevent scorching, until the apple butter is very thick and a small spoonful placed on a chilled plate mounds up and doesn't release any liquid around the edges. This final thickening process can take 2-6 hours.

Recipe View 5 mins While the apple butter is finishing, ensure your canning jars and lids are sterilized. Keep the jars hot until ready to fill. (5 minutes)

Recipe View 15 mins Carefully pack the hot apple butter into the hot, sterilized jars, leaving 1/4-inch headspace. Remove any air bubbles by running a clean spatula around the inside of the jar. Wipe the rims clean with a damp cloth. Center the lids on the jars and screw on the bands until fingertip tight. (15 minutes)

Recipe View 30 mins Process the filled jars in a boiling water bath for 10 minutes to ensure a proper seal. (30 minutes)

Recipe View 24 hrs Remove the jars from the water bath and place them on a towel-lined surface to cool completely. As the jars cool, you should hear a popping sound as the lids seal. After 24 hours, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's properly sealed. (24 hours)

Recipe View Store sealed jars of apple butter in a cool, dark place for up to a year. Refrigerate after opening.