For a richer flavor, try using dark brown sugar instead of light brown sugar. Adjust the amount of garlic and pepper to suit your personal preference. This marinade also works well with pork, beef, or tofu. If you don't have balsamic vinegar, red wine vinegar can be used as a substitute. For a hint of spice, add a pinch of red pepper flakes to the marinade.
Krystal's Perfect Marinade for BBQ or Grilled Chicken
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING14 People
-
VIEWS878
Transform ordinary chicken into a flavor-packed sensation with this exquisite marinade. A harmonious blend of sweet, tangy, and savory notes creates a delectable glaze that will elevate your BBQ or grilled chicken to new heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol0 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium530 mg
-
Sugar8 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large mixing bowl, combine the brown sugar, balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, minced garlic, and ground black pepper.
02 Step
Recipe View Whisk vigorously until the brown sugar is completely dissolved and the marinade is well emulsified. (Approximately 2-3 minutes)
03 Step
Recipe View Place your chicken pieces in a resealable bag or a non-reactive container. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
04 Step
Recipe View Seal the bag or cover the container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (Minimum 4 hours, ideally 8-12 hours)
05 Step
Recipe View When ready to cook, remove the chicken from the marinade and discard the marinade. Grill or BBQ the chicken over medium heat, turning occasionally, until cooked through and the internal temperature reaches 165°F (74°C). (Approximately 20-25 minutes, depending on the size of the chicken pieces)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Myrtie Daniel
Jul 20, 2024I used this marinade on pork chops, and they were delicious!
Asha Schulist
Oct 17, 2023This marinade is a game-changer! My family loved the chicken, and it was so easy to make.
Keegan Hammes
Aug 30, 2023I let the chicken marinate overnight, and it was so tender and flavorful.
Myron Daugherty
Jul 16, 2023The balsamic vinegar adds a wonderful tanginess that complements the sweetness of the brown sugar perfectly.
Meda Stoltenberg
May 30, 2023I've tried many marinades before, but this one is by far the best. The flavor is incredible!