For an extra layer of flavor, consider adding a squeeze of fresh lemon juice just before serving. Ensure that your mussels are fresh and properly cleaned before cooking. Discard any with cracked or broken shells. Serve immediately with crusty bread for soaking up the delicious broth.
Amazing Mussels
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS159
Experience the briny sweetness of fresh mussels, bathed in a delicate creamy tomato and basil broth, ignited by a subtle, yet captivating, spicy warmth. A delightful seafood symphony that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol80 mg
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Fiber3 g
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Protein24 g
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Saturated Fat8 g
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Sodium1109 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stockpot over medium heat, melt the butter. Add the minced garlic and finely chopped shallots. Cook, stirring constantly, until they soften and turn lightly golden brown. (Approximately 5 minutes)
02 Step
Recipe View Introduce a splash of the beef broth to deglaze the pot, then add the minced jalapeno and red chili pepper. Simmer gently, allowing the flavors to meld and infuse the broth. (Approximately 3 minutes)
03 Step
Recipe View Add the coarsely chopped tomatoes, torn basil leaves, dry white wine, and the remaining beef broth. Bring the mixture to a boil. (Approximately 8 minutes)
04 Step
Recipe View In a small bowl, dissolve the cornstarch in a small amount of the light cream to create a slurry. Pour this slurry, along with the rest of the cream, into the stockpot. Return the mixture to a boil, stirring constantly to ensure a smooth, creamy consistency. (Approximately 2 minutes)
05 Step
Recipe View Gently add the scrubbed and debearded mussels to the pot. Cover and cook until all of the shells have opened, indicating that the mussels are perfectly cooked. Discard any mussels that do not open. (Approximately 5-7 minutes)
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Please Rate
Jovan Bartoletti
Jun 19, 2025The cornstarch slurry is key to getting the perfect creamy consistency. Don't skip it!
Karley Boyer
Apr 26, 2025This is my new go-to recipe for mussels. So easy and delicious!
Georgette Gibson
Apr 22, 2025This recipe is a winner! The broth is so flavorful, and the mussels were cooked perfectly.
Raheem Rosenbaum
Nov 17, 2023I added a pinch of red pepper flakes for an extra kick. It was amazing!