For a richer flavor, use a high-quality, aged balsamic vinegar. Adjust the amount of red pepper flakes to your desired level of spiciness. Feel free to experiment with other herbs, such as thyme or oregano. This dip is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Allow to come to room temperature before serving.
A-Plus Italian Olive Oil Balsamic Bread Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS48
Transform simple Italian bread into an unforgettable culinary experience with this vibrant and aromatic dipping oil. A harmonious blend of garlic, balsamic tang, and herbaceous rosemary, it's ready in minutes and perfect for sharing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium3 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a shallow bowl, gently combine the minced garlic, balsamic vinegar, extra-virgin olive oil, crushed red pepper flakes, chopped fresh rosemary, salt, and black pepper. (Approximately 2 minutes)
02 Step
Recipe View 5 mins Allow the flavors to meld for at least 5 minutes before serving. This allows the garlic to mellow and the rosemary to infuse the oil. (Approximately 5 minutes)
03 Step
Recipe View To serve, spoon a generous amount of the dipping oil onto a small plate. Serve immediately with your favorite crusty Italian bread.
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Alexandra Kirlin
Apr 30, 2025I added a little Parmesan cheese, and it was even better!
Oral Satterfield
Apr 2, 2025So easy to make and tastes like something you'd get at a fancy restaurant.
Ivory Doyle
Feb 7, 2025Absolutely delicious! I made this for a dinner party, and everyone raved about it.