For an extra layer of flavor, try sautéing the diced apples in butter with a pinch of brown sugar and a splash of bourbon before adding them to the bread pudding. If you don't have stale bread, you can lightly toast fresh bread cubes in the oven until they are slightly dry. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of the apples. For a richer flavor, use heavy cream instead of half-and-half. The bread pudding can be prepared ahead of time and stored in the refrigerator overnight. Add 10-15 minutes to the baking time if baking from cold.
Apple Bread Pudding III
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS84
Indulge in the comforting embrace of Apple Bread Pudding, where tender bread cubes mingle with sweet, caramelized apples in a creamy, cinnamon-spiced custard. A delightful dessert to warm your soul, best enjoyed hot with a scoop of vanilla ice cream.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol33 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium114 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Peel, core, and dice the apples into 1/2-inch cubes. (10 minutes)
03 Step
Recipe View 2 mins Lightly grease a 13x9 inch baking pan with butter or cooking spray. (2 minutes)
04 Step
Recipe View 5 mins Arrange half of the bread cubes in the prepared pan, followed by half of the diced apples. Repeat with the remaining bread and apples. (5 minutes)
05 Step
Recipe View 3 mins In a large mixing bowl, whisk together the eggs, half-and-half, sugar, milk, and cinnamon until well combined. (3 minutes)
06 Step
Recipe View 2 mins Pour the custard mixture evenly over the bread and apple mixture, ensuring that all the bread cubes are moistened. Gently press down on the bread to help it absorb the custard. (2 minutes)
07 Step
Recipe View 1 mins If desired, sprinkle the top with raisins or chopped walnuts. (1 minute)
08 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown and set. A knife inserted into the center should come out clean. (40 minutes)
09 Step
Recipe View 10 mins Let the bread pudding cool slightly before serving. (10 minutes)
10 Step
Recipe View Serve warm, preferably with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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RECIPE REVIEWS
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Please Rate
Leilani Hamill
Mar 25, 2025I've made this bread pudding several times now, and it's always a hit. The apples are so tender and flavorful, and the custard is creamy and rich. A definite crowd-pleaser!
Michale Schaden
Mar 14, 2025I thought it was a little too sweet for my taste. Next time, I will reduce the amount of sugar by a quarter cup.
Justice Balistreri
Jan 18, 2025This recipe is fantastic! The bread pudding turned out perfectly. I added a bit of nutmeg to the custard, and it was delicious!
Hosea Rohan
Jul 12, 2024Easy to follow recipe with great results. My family loved it! I will definitely be making this again.