For an even more intense apple flavor, try using a mix of different apple varieties, such as Granny Smith and Honeycrisp. Toasting the walnuts before adding them to the batter enhances their nutty flavor. The cake can be stored in an airtight container at room temperature for up to 3 days. Feel free to substitute the margarine with melted butter for a richer flavor.
Apple Cake with Raisins
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs
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SERVING50 People
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VIEWS12
Embrace the cozy flavors of fall with this exquisitely moist and dense apple cake. Infused with warm cinnamon, plump raisins, and crunchy walnuts, it's a comforting treat perfect for dessert, brunch, or a delightful accompaniment to your morning coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol7 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium82 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the chopped apples and granulated sugar. Allow the mixture to stand for 30 minutes, allowing the apples to macerate and release their juices. (30 minutes)
02
StepPreheat your oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans to prevent sticking. (10 minutes)
03
StepStir the water into the apple mixture. In a separate small bowl, blend the beaten eggs and melted margarine. Add the egg mixture to the apples, combining well. Gradually mix in the all-purpose flour, baking soda, cinnamon, and salt until just combined. Gently fold in the raisins and chopped walnuts. Transfer the batter evenly into the prepared baking pans. (20 minutes)
04
StepBake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. Let the cakes cool slightly in the pans before turning them out onto a wire rack. (1 hour)
05
StepWhile the cakes are still warm, prepare the glaze. In a medium bowl, blend the confectioners' sugar, hot water, and vanilla extract until smooth. Drizzle the glaze evenly over the warm cakes, allowing it to seep into the crumb. (5 minutes)
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Alan Emmerichmitchell
Jun 29, 2025I added a pinch of nutmeg to the batter, and it gave it an extra layer of warmth and spice.
Andreanne Okon
Jun 9, 2025This cake is absolutely divine! The glaze adds the perfect touch of sweetness.
Mauricio Herzog
Jun 9, 2025I made this for a brunch, and it was a huge hit! Everyone raved about how moist and flavorful it was.
Savanna Ledner
Jun 6, 2025Easy to follow recipe and the cake turned out perfectly! Will definitely be making this again.