For an extra layer of flavor, sauté a finely chopped onion and a clove of garlic in a little olive oil before adding it to the sauce. If you prefer a thinner sauce, add a splash more water or wine. To make this dish ahead of time, prepare the meatball mixture and refrigerate. Then, simply transfer to the slow cooker a few hours before serving. Consider browning the meatballs before adding them to the sauce for a deeper, more complex flavor. It adds an extra step but is worth it!
Meatballs and Sauce
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PREP TIME8 hrs 5 mins
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COOK TIME1 hrs
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TOTAL TIME9 hrs 5 mins
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SERVING20 People
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VIEWS230
Succulent Italian meatballs, luxuriating overnight in a creamy, savory embrace, ready to be the star of your next gathering! This effortless recipe yields incredibly flavorful meatballs, perfect for fuss-free entertaining.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol98 mg
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Fiber3 g
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Protein17 g
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Saturated Fat17 g
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Sodium962 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the Italian meatballs, cream of mushroom soup, water (or red wine), and sour cream. Ensure the meatballs are evenly coated in the sauce. (5 minutes)
02 Step
Recipe View 8 hrs Transfer the mixture to an airtight container or a resealable bag. Cover and refrigerate overnight, or for at least 8 hours, allowing the meatballs to fully absorb the luscious flavors. (8 hours)
03 Step
Recipe View 2 mins When ready to serve, pour the marinated meatball mixture into a slow cooker. (2 minutes)
04 Step
Recipe View 1 hrs 30 mins Heat on low for 3-4 hours, or on high for 1.5-2 hours, until the meatballs are heated through and the sauce is bubbly. Stir occasionally to prevent sticking. (1.5-4 hours)
05 Step
Recipe View Serve hot, garnished with fresh parsley or a sprinkle of Parmesan cheese, if desired. Excellent served as an appetizer with toothpicks or as a main course over pasta or rice.
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Rogelio Howell
Apr 5, 2025I was skeptical about the cream of mushroom soup, but it really works! The meatballs were so tender and flavorful." - John B.
Elaina Vandervort
Jan 30, 2025These meatballs were a HUGE hit at my party! So easy and everyone loved the flavor." - Sarah M.
Bailey Hackett
Aug 17, 2024I added a little red pepper flake for a touch of heat and it was perfect!" - Maria L.
Lucas Weimann
Nov 10, 2023My family devoured these! I'll definitely be making them again." - Emily K.