For a richer flavor, use brown butter instead of melted butter. To make brown butter, melt the butter in a saucepan over medium heat until it turns golden brown and smells nutty. Let it cool slightly before drizzling over the crisp. A splash of lemon juice over the apples helps to brighten their flavor and prevent them from browning. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Apple Crisp Without Oats
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING12 People
-
VIEWS444
Imagine a symphony of sweet and tart apples, infused with warm cinnamon spice, all nestled under a golden, buttery crumble that melts in your mouth. This oat-free apple crisp is a comforting classic elevated to new heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol18 mg
-
Fiber4 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium137 mg
-
Sugar33 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, whisk together flour, 1 cup sugar, egg, and baking powder until just combined. The mixture should resemble coarse cornmeal. (5 minutes)
03 Step
Recipe View 15 mins Peel, core, and slice apples into approximately 1/4-inch thick slices. In a separate bowl, toss apples with 1/2 tablespoon cinnamon. Arrange the spiced apple slices evenly in the prepared pan. (15 minutes)
04 Step
Recipe View 5 mins Sprinkle the flour mixture evenly over the apples. In a small bowl, combine 1/4 cup sugar with the remaining 1 tablespoon cinnamon. Sprinkle this mixture over the top of the crisp. Drizzle evenly with melted butter. (5 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven until the topping is golden brown and the apples are tender and bubbling, about 1 hour. Let cool slightly before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ciara Jakubowski
Jun 3, 2025I was skeptical about the oat-free topping, but it was surprisingly delicious and buttery.
Boyd Lubowitz
May 27, 2025I added a pinch of nutmeg to the apple mixture, and it added a lovely warmth to the dish.
Garnett Schroeder
Feb 13, 2025Best apple crisp ever!
Adele Bednar
Sep 7, 2024I used a springform pan instead of a square pan and it worked perfectly!
Josefa Reynolds
Jul 8, 2024This recipe is so easy to follow, and the crisp came out perfectly! My family loved it.
Stephen Gleason
Oct 10, 2023This recipe is a keeper! So simple and satisfying.
Kallie Hellerrippin
Aug 7, 2023The cinnamon-apple flavor is just right, not too overpowering. A comforting dessert for any occasion.
Lucy Blanda
Jun 29, 2023My apples weren't as sweet as I thought, so I added an extra tablespoon of sugar to the apple mixture. It turned out great!