For best results, use a mix of tart and sweet apple varieties for a more complex flavor profile. Be careful not to over-bake the crust, as it can become dry. Feel free to add a handful of chopped nuts (such as pecans or walnuts) to the crumble topping for extra crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Cecile Pollich
Jun 28, 2025Absolutely delicious! The browned butter adds such a unique and nutty flavor.
Norma Zboncak
Jun 21, 2025I loved how easy these were to make. A great recipe for a weeknight dessert.
Carley Rutherford
Jun 8, 2025Next time, I might try using a mix of different apples for a more complex flavor.
Graham Auer
Jun 2, 2025These are my go-to fall dessert recipe now! So easy and impressive.
Cielo Baumbach
Jun 2, 2025I added a sprinkle of chopped walnuts to the crumble topping for extra crunch. It was a great addition!
Tess Gutkowski
May 23, 2025These bars are so much better than traditional apple crisp. The texture is just perfect.
Chelsea Wunsch
May 3, 2025The crust was perfectly crumbly, and the apple filling was so flavorful.
Eloise Bradtke
Apr 23, 2025I made these for a bake sale, and they were the first thing to sell out!
Nona Muller
Apr 16, 2025My family devoured these! They were a huge hit.
River Koch
Apr 7, 2025The recipe was easy to follow, and the results were amazing. I will definitely be making these again.