For an extra touch of indulgence, drizzle the warm bread pudding with caramel sauce or a simple glaze made from powdered sugar and milk. Feel free to experiment with different types of bread, such as challah or croissants, for a unique texture and flavor. Add a handful of raisins or chopped nuts for added texture and flavor. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Apple-Cinnamon Bread Pudding
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS9
Elevate your senses with this heartwarming Apple-Cinnamon Bread Pudding, a comforting classic transformed. Featuring tender brioche soaked in a luscious custard, studded with sweet apples, and infused with fragrant cinnamon, this dessert is perfect for a cozy brunch or a delightful after-dinner treat. Enjoy it warm from the oven or chilled for a refreshing twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol91 mg
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium224 mg
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Sugar22 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish with butter. (5 minutes)
02
Step
5 mins
In a small bowl, stir together the granulated sugar and ground cinnamon until well combined. In a separate bowl, whisk together the milk and eggs until smooth. (5 minutes)
03
Step
10 mins
Butter one side of each slice of brioche bread. Cut the buttered bread into approximately 1-inch cubes. (10 minutes)
04
Step
10 mins
Spread half of the bread cubes evenly into the prepared pie dish. Sprinkle with half of the cinnamon-sugar mixture, followed by half of the shredded apples. Repeat the layers with the remaining bread cubes, cinnamon-sugar mixture, and apples. (10 minutes)
05
Step
10 mins
Pour the milk-egg mixture evenly over the bread and apple layers. Gently press down on the bread cubes to ensure they are moistened. Let the pudding sit at room temperature for about 10 minutes to allow the bread to absorb the custard. (10 minutes)
06
Step
45 mins
Bake in the preheated oven until the top is golden brown and crispy, and the custard is set, approximately 40 to 50 minutes. To prevent excessive browning, you can loosely tent the pie dish with aluminum foil during the last 15 minutes of baking. (40-50 minutes)
07
Step
20 mins
Remove from the oven and let cool for at least 20 minutes before serving. This allows the custard to set further. (20 minutes)
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RECIPE REVIEWS
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Opal Ohara
Jun 26, 2025The tip about tenting with foil saved the top from burning. Thanks!
Robert Harber
Jun 26, 2025This is my new go-to recipe for bread pudding. It's comforting and delicious.
Georgette Cremin
Jun 25, 2025This recipe is so easy to follow, and the bread pudding turned out perfectly! My family loved it.
Elda Heller
Jun 23, 2025I added a splash of vanilla extract to the custard, and it was amazing!