Applesauce Zucchini Bread

Applesauce Zucchini Bread
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    14 People
  • VIEWS
    24

Embrace the warm, comforting flavors of fall with this Applesauce Zucchini Bread. Moist, tender, and subtly spiced, it's a delightful treat perfect for breakfast, brunch, or a cozy afternoon snack. The applesauce adds a natural sweetness and enhances the bread's incredibly soft texture, while the zucchini keeps it wonderfully moist. A shower of pecans adds a lovely crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    40 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    290 mg
  • Sugar
    28 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, combine the sugar, oil, and eggs. Beat until well blended and smooth. (3 minutes)

Image Step 04
04 Step

Recipe View Add the shredded zucchini, applesauce, and vanilla extract to the wet ingredients. Mix until just combined. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Stir in the chopped pecans. (1 minute)

Image Step 07
07 Step

Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Image Step 09
09 Step

Recipe View Let the bread cool in the pans for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

Image Step 10
10 Step

Recipe View Slice and serve. Enjoy! (2 minutes)

For an extra layer of flavor, consider adding 1/2 cup of raisins or chocolate chips to the batter.
To prevent the top of the bread from browning too quickly, tent the loaf pans with foil during the last 15-20 minutes of baking.
This bread freezes beautifully. Wrap tightly in plastic wrap and then foil for up to 2 months.
Make sure you squeeze out any excess moisture from the shredded zucchini before adding it to the batter to prevent the bread from becoming soggy.

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Neil Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Lyda Donnelly

    I added walnuts instead of pecans, and it was delicious!

  • Nadia Stark

    This recipe is amazing! My family devoured it in two days.

  • Fannie Schaefer

    Easy to follow and turned out great. Thank you for sharing!

  • Douglas Buckridge

    I love how moist and flavorful this bread is. It's a new family favorite!

  • Christy Doyle

    The bread was a bit too sweet for my taste, so I reduced the sugar to 1 1/2 cups, and it was perfect.

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