For extra flavor, sear the pork chops in a hot skillet before baking to create a delicious crust. If you don't have Russian dressing on hand, you can substitute with a mixture of mayonnaise, ketchup, Worcestershire sauce, and a dash of hot sauce. Serve with a side of rice, mashed potatoes, or roasted vegetables for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 3 days.
Apricot Pork Chops
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS678
Elevate your weeknight dinner with these succulent Apricot Pork Chops. The gentle sweetness of apricot preserves, the tang of Russian dressing, and the savory depth of onion soup mix create a symphony of flavors that perfectly complement tender pork. A surprisingly easy dish that delivers restaurant-quality results!
Ingridients
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Nutrition
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Carbohydrate52 g
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Cholesterol37 mg
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Fiber2 g
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Protein15 g
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Saturated Fat4 g
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Sodium894 mg
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Sugar33 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Arrange the pork chops in a single layer in a casserole dish. (2 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the Russian dressing, apricot preserves, and dry onion soup mix until well combined. (3 minutes)
04 Step
Recipe View Pour the apricot mixture evenly over the pork chops, ensuring each chop is well coated. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until the pork chops are cooked through and an instant-read thermometer inserted into the thickest part registers at least 145 degrees F (63 degrees C). (60 minutes)
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Whitney Ruecker
Apr 25, 2025My family devoured these! The apricot glaze was so flavorful.
Frederick Bernier
Dec 30, 2024Can I use bone-less pork chops instead?
Destiny Beahan
Dec 16, 2024I didn't have Russian dressing, so I used a creamy French dressing instead, and it worked perfectly.
Lura Collins
Nov 30, 2024The thyme garnish really elevated the dish. Thanks for the tip!
Felicity Koelpin
Jun 27, 2024The pork chops were so tender and juicy. I will definitely make this again.
Yasmine Watsica
Aug 26, 2023I've tried many pork chop recipes, and this is definitely one of my favorites!
Bessie Goodwin
Nov 18, 2022I added a touch of garlic powder to the sauce, and it was fantastic!
Alycia Buckridge
Nov 7, 2022Easy to follow recipe and a great way to use up apricot preserves.