For an extra layer of flavor, try adding a pinch of red pepper flakes to the butter mixture for a subtle kick. Freshly grated Parmesan cheese will provide a superior flavor and texture compared to pre-grated options. Adjust the amount of garlic to your preference. If using fresh garlic, be sure to mince it finely to prevent overpowering the other flavors. For a softer crust, keep the loaf fully wrapped in foil during baking. For a crispier crust, remove the foil for the last 5 minutes of baking. Leftover garlic bread can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven for the best results.
Easy Cheesy Garlic Bread
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS247
Transform humble French bread into an aromatic, golden-crusted masterpiece with this easy cheesy garlic bread recipe. A symphony of buttery, garlicky goodness, elevated by the sharp tang of Parmesan, makes this a perfect side or a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol67 mg
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Fiber2 g
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Protein10 g
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Saturated Fat16 g
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Sodium636 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Using a serrated knife, carefully slice the French bread into 1-inch thick portions, taking care not to cut all the way through the bottom crust. The slices should remain connected at the base. (5 minutes)
03 Step
Recipe View In a small bowl, thoroughly combine the softened butter, grated Parmesan cheese, garlic powder (or minced garlic), and dried parsley (or fresh parsley). Blend until a smooth, aromatic paste forms. (3 minutes)
04 Step
Recipe View Generously spread the butter mixture between each slice of bread, ensuring every crevice is filled with garlicky goodness. Spread any remaining mixture over the top of the loaf. Sprinkle with additional Parmesan cheese, if desired. (5 minutes)
05 Step
Recipe View Wrap the loaf loosely in aluminum foil, leaving the top partially uncovered to allow for browning and crisping. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the butter is completely melted, the cheese is bubbly and golden brown, and the bread is toasted to your liking. (20 minutes)
07 Step
Recipe View Carefully remove the loaf from the oven and let it rest for a few minutes before serving. (5 minutes)
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Fern Bednar
Dec 7, 2024I didn't have fresh parsley, so I used dried parsley, and it still tasted good.
Michel Beer
Jul 30, 2024A great recipe! Simple, quick, and tastes amazing.
Justine Zboncak
May 25, 2024I added a little bit of mozzarella cheese on top for extra cheesiness and it was amazing!
Adrian Wilkinson
May 10, 2024I used a baguette instead of French bread and it worked perfectly.
Melyna Willms
Mar 27, 2024My kids love this garlic bread! It's a perfect side dish for pasta night.
Lenny Weimann
Mar 2, 2024I've made this recipe several times and it always turns out great. Thanks for sharing!
Marlin Heathcote
Jan 9, 2024This recipe is so easy and the garlic bread is always a hit!
Hollie Stroman
Aug 5, 2023Be careful not to burn the bread! Keep an eye on it during the last few minutes of baking.