For an extra layer of flavor, consider adding a finely diced shallot or red onion to the dressing. If you prefer a lighter salad, Greek yogurt can be used as a substitute for part of the mayonnaise. This salad can be prepared up to 2 days in advance. Just be sure to store it in an airtight container in the refrigerator.
Argentinean Potato Salad
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS94
Embark on a culinary journey to South America with this vibrant and refreshing Argentinean Potato Salad, locally known as 'Ensalada Rusa'. A symphony of textures and flavors, this delightful dish is perfect as a cool appetizer or a satisfying side, best enjoyed chilled to perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol100 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium862 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Gently boil the cubed potatoes in a large pot of lightly salted water until they are tender yet firm, approximately 15 minutes. Drain well and transfer to a spacious serving bowl.
02
Step
12 mins
Place eggs in a saucepan and cover with cold water. Bring to a boil, then immediately remove from heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop eggs. Add to potatoes in the serving bowl. Stir in mixed vegetables until combined.
03
Step
5 mins
In a separate bowl, whisk together the mayonnaise, chopped olives, fresh lemon juice, ground black pepper, ground mustard, dried dill weed, and salt to create a luscious dressing.
04
Step
1 hrs
Pour the creamy dressing over the potato and vegetable mixture. Season with additional salt and pepper to taste, then gently toss to ensure everything is evenly coated. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld and intensify.
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Annamae Walter
May 6, 2025This is my new go-to potato salad recipe! So easy and everyone loved it!
Agustin Graham
Apr 13, 2025I made this for a BBQ and it was a hit! The lemon juice adds a nice brightness.
Felicity Kerluke
Nov 29, 2024I used light mayo to cut down on the calories, and it still tasted great!
Dortha Rippin
Nov 18, 2024I let it sit overnight and the flavors were amazing the next day.
Ulises Fisher
Oct 31, 2024Simple and flavorful! I'll definitely be making this again.
Rosamond Hane
Oct 27, 2024The dill weed really makes this salad special. Thanks for the recipe!
Ramon Simonismurray
Sep 13, 2024I've tried many potato salad recipes, and this one is the best!
Levi Schultz
Sep 6, 2024My family raved about this salad. It's a keeper!
Chance Kilback
Aug 7, 2024I added some chopped celery for extra crunch, and it was delicious!