For an extra layer of flavor, marinate the salmon in the honey-soy mixture for at least 30 minutes before baking. Feel free to customize the vegetables based on your preference and what's in season. Bell peppers, zucchini, or broccoli florets would all be excellent additions. If grilling, place the foil packet over medium heat for approximately 15-20 minutes, or until the salmon is cooked through. Garnish with sesame seeds and chopped green onions for added visual appeal and flavor.
Asian Salmon Foil-Pack Dinner
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING1 People
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VIEWS15
Embark on a culinary journey with our Asian Salmon Foil-Pack Dinner, where succulent salmon meets a vibrant Asian-inspired glaze, nestled among crisp vegetables in a convenient foil packet. A symphony of flavors awaits, ready to be baked to perfection for an easy, elegant meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol83 mg
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Fiber6 g
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Protein35 g
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Saturated Fat4 g
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Sodium780 mg
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Sugar40 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Prepare a large sheet of heavy-duty aluminum foil on a baking sheet. (5 minutes)
02
StepPlace the salmon fillet in the center of the foil. In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, sriracha sauce, and sesame oil. Generously pour this luscious mixture over the salmon, ensuring it's well coated. (5 minutes)
03
StepIn a separate bowl, combine the sugar snap peas, sliced mushrooms, and sweet chili sauce. Toss gently to coat. Scatter the vibrant vegetables around the salmon, creating a colorful bed. (5 minutes)
04
StepCarefully fold the foil over the salmon and vegetables, creating a tightly sealed packet. Ensure there are no openings to allow steam to escape during baking. (5 minutes)
05
StepBake in the preheated oven until the salmon is flaky and cooked through, approximately 25 minutes. Carefully open the foil packet (steam will escape!). (25 minutes)
06
StepFor a beautifully caramelized glaze, broil on low for an additional 5 minutes, keeping a close watch to prevent burning. (5 minutes)
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Keely Hammes
Jun 21, 2025I tried it on the grill during a camping trip, and it was a huge hit!
Kristoffer Kunze
Jun 13, 2025This recipe is a game-changer! So easy and flavorful, and the cleanup is a breeze.
Xavier Reynolds
May 27, 2025I added some red pepper flakes for extra heat, and it was delicious!
Alisa Rutherford
May 21, 2025Perfect for a weeknight dinner. My family loved it!