For a richer flavor, try using bone broth instead of regular beef broth. Garnish with fresh cilantro, green onions, or a squeeze of lime juice before serving. Feel free to substitute other vegetables, such as mushrooms, bok choy, or snow peas. If you don't have steak, ground beef, chicken, or even tofu can be used instead. Add a splash of rice vinegar at the end for a brighter flavor.
Asian-Themed Beef and Rice Noodle Soup
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS100
Transform leftover steak into a vibrant and comforting Asian-inspired soup, infused with the warmth of ginger and a hint of spice. A delightful one-pot meal that's both satisfying and quick to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol23 mg
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Fiber3 g
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Protein15 g
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Saturated Fat2 g
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Sodium1403 mg
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Sugar18 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat oil in a stockpot or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 3 mins Add the thinly sliced steak and stir-fry until lightly browned, seasoning with onion powder and garlic powder. (3 minutes)
03 Step
Recipe View 2 mins Add the chopped onion and cook until translucent and softened. (2 minutes)
04 Step
Recipe View 5 mins Pour in the beef broth, then stir in the brown sugar, soy sauce, ginger, and sriracha. Bring to a rolling boil. (5 minutes)
05 Step
Recipe View 2 mins Reduce the heat to a simmer. Add the rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery. (2 minutes)
06 Step
Recipe View 8 mins Cover and simmer on low heat, stirring occasionally, until the rice noodles are tender and the vegetables are cooked through. (8 minutes)
07 Step
Recipe View 2 mins Taste and adjust seasonings as needed, adding more sriracha for extra heat, or soy sauce for saltiness. (2 minutes)
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Triston Donnelly
Jun 10, 2025Great recipe! I used gluten-free tamari instead of soy sauce to make it gluten-free.
Tressie Gleichner
Jun 6, 2025The perfect weeknight meal. I'll definitely be making this again.
Orval Ferry
May 2, 2025This soup is so easy to make and tastes amazing! My family loved it, and it's a great way to use up leftover steak.
Dale Borer
Feb 23, 2025I found it a little too sweet, so I reduced the brown sugar by half. It was perfect after that!
Randi Cremin
Feb 20, 2025I added some shiitake mushrooms and a little sesame oil, and it was even better!