Shipwreck Stew

Shipwreck Stew
  • PREP TIME
    20 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    172

Embark on a culinary voyage with Shipwreck Stew, a robust and comforting dish perfect for chilly evenings and gatherings. This hearty stew combines savory ground beef, sweet onions, tender potatoes, and hearty kidney beans in a rich tomato broth. It's a one-pot wonder that's sure to warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    55 mg
  • Fiber
    10 g
  • Protein
    25 g
  • Saturated Fat
    4 g
  • Sodium
    586 mg
  • Sugar
    7 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet over medium-high heat, crumble the ground beef. Cook and stir until browned. Drain off any excess grease. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View Transfer the browned beef to a slow cooker. Add the undiluted tomato soup, chopped onions, cubed potatoes, and undrained kidney beans. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View Cover the slow cooker and cook on the Low setting for 4 to 5 hours, or until the stew has thickened and the potatoes are tender. (4-5 hours)

For a richer flavor, try browning the ground beef with a tablespoon of Worcestershire sauce.
Add a bay leaf to the slow cooker for an extra layer of flavor. Remember to remove it before serving!
Feel free to add other vegetables like carrots, celery, or bell peppers to customize the stew to your liking.
If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
Serve with crusty bread or cornbread for a complete meal.

Mario Vandervort

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 57 Ratings)
Total Reviews: (5)
  • Adam Ebert

    I added some diced carrots and celery, and it was even better!

  • Eugene Reichertmills

    The slow cooker makes this recipe so convenient. I love coming home to a warm, delicious meal.

  • Joy Corkery

    This stew is a family favorite! It's so easy to make and always a hit.

  • Furman Yost

    Next time, I'm going to try adding a can of diced tomatoes for extra flavor.

  • Tyrique Mohrtillman

    I was skeptical about using condensed soup, but it really works in this recipe.

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