Shipwreck Stew
Embark on a culinary voyage with Shipwreck Stew, a robust and comforting dish perfect for chilly evenings and gatherings. This hearty stew combines savory ground beef, sweet onions, tender potatoes, and hearty kidney beans in a rich tomato broth. It's a one-pot wonder that's sure to warm you from the inside out.
Nutrition
-
Carbohydrate
55 g
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Cholesterol
55 mg
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Fiber
10 g
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Protein
25 g
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Saturated Fat
4 g
-
Sodium
586 mg
-
Sugar
7 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
In a large skillet over medium-high heat, crumble the ground beef. Cook and stir until browned. Drain off any excess grease. (Approximately 10 minutes)
02 Step
Recipe View
Transfer the browned beef to a slow cooker. Add the undiluted tomato soup, chopped onions, cubed potatoes, and undrained kidney beans. (Approximately 5 minutes)
03 Step
Recipe View
Cover the slow cooker and cook on the Low setting for 4 to 5 hours, or until the stew has thickened and the potatoes are tender. (4-5 hours)
For a richer flavor, try browning the ground beef with a tablespoon of Worcestershire sauce.
Add a bay leaf to the slow cooker for an extra layer of flavor. Remember to remove it before serving!
Feel free to add other vegetables like carrots, celery, or bell peppers to customize the stew to your liking.
If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
Serve with crusty bread or cornbread for a complete meal.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 57 Ratings)
Total Reviews: (5)
Adam Ebert
Apr 6, 2025I added some diced carrots and celery, and it was even better!
Eugene Reichertmills
Feb 20, 2025The slow cooker makes this recipe so convenient. I love coming home to a warm, delicious meal.
Joy Corkery
Jun 24, 2024This stew is a family favorite! It's so easy to make and always a hit.
Furman Yost
Apr 29, 2024Next time, I'm going to try adding a can of diced tomatoes for extra flavor.
Tyrique Mohrtillman
Apr 24, 2024I was skeptical about using condensed soup, but it really works in this recipe.