For a richer flavor, try using Gruyère or Parmesan cheese in the white sauce. To save time, you can use store-bought breadcrumbs. For extra flavor, toss them with melted butter and herbs before adding them to the casserole. Feel free to add other vegetables, such as mushrooms or peas, to the casserole for added texture and flavor.
Asparagus Casserole with Hard-Boiled Eggs
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS55
A comforting and elegant baked casserole featuring tender asparagus, creamy white sauce, and the subtle richness of hard-boiled eggs, all crowned with a buttery, golden breadcrumb topping. Perfect for a spring brunch or a light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol278 mg
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Fiber3 g
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Protein16 g
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Saturated Fat5 g
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Sodium822 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Mornay Sauce: In a small saucepan, melt the butter over medium-low heat. Whisk in the flour to create a roux and cook for 1-2 minutes until smooth. Gradually whisk in the milk, stirring constantly to prevent lumps. (5 minutes)
02 Step
Recipe View 5 mins Continue cooking, stirring occasionally, until the sauce thickens enough to coat the back of a spoon. Season with salt and pepper to taste. Remove from heat and set aside. (5 minutes)
03 Step
Recipe View 2 mins Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
04 Step
Recipe View 10 mins Sprinkle half of the toasted breadcrumbs evenly across the bottom of the prepared dish. (2 minutes)
05 Step
Recipe View 2 mins Arrange a layer of asparagus tips over the breadcrumbs, followed by a layer of chopped hard-boiled eggs. Repeat the layers until all asparagus and eggs are used. (10 minutes)
06 Step
Recipe View 30 mins Pour the Mornay sauce evenly over the asparagus and egg layers, ensuring everything is nicely coated.
07 Step
Recipe View 5 mins Sprinkle the remaining toasted breadcrumbs over the top of the casserole. (2 minutes)
08 Step
Recipe View Bake: Bake in the preheated oven for 30 minutes, or until the casserole is heated through, the sauce is bubbly, and the breadcrumbs are golden brown. (30 minutes)
09 Step
Recipe View Let the casserole rest for a few minutes before serving. (5 minutes)
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Marlin Pfeffer
Mar 1, 2025I've never been a fan of asparagus, but this recipe changed my mind! The eggs and breadcrumbs give it such a lovely texture.
Clemens Donnelly
Jan 28, 2025I made this recipe for a light dinner, and it was perfect. I added some sautéed mushrooms for extra flavor.
Peyton Lindgren
Jan 6, 2025The white sauce was easy to make, and the casserole baked up beautifully. Will definitely make this again!
Shaniya Hansen
Nov 9, 2024This casserole was a hit at our Easter brunch! Everyone loved the creamy sauce and the crunchy breadcrumb topping.