For a richer flavor, use brown butter instead of vegetable oil. Feel free to experiment with different flavors of baby food, such as banana or peach. Add a teaspoon of almond extract for a more pronounced almond flavor. Store leftover cake in an airtight container at room temperature for up to 3 days.
Baby Food Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS39
Transform simple baby food into a surprisingly decadent and moist cake! This easy-to-make recipe combines the convenience of cake mix with the natural sweetness of fruit purees, resulting in a delightful treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol63 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium308 mg
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Sugar29 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10-inch Bundt pan. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the yellow cake mix, granulated sugar, vegetable oil, eggs, apricot baby food puree, and plum baby food puree. Mix with an electric mixer on medium speed for 2 minutes until well combined. (Mixing time: 2 minutes)
03 Step
Recipe View 3 mins Gently fold in the chopped walnuts. Pour the batter evenly into the prepared Bundt pan. (Folding time: 3 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 55-60 minutes)
05 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes)
06 Step
Recipe View 5 mins Dust with confectioner's sugar or drizzle with a simple almond glaze for an elegant finish. Garnish with extra chopped walnuts, if desired. (Finishing time: 5 minutes)
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RECIPE REVIEWS
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Claudine Friesen
May 9, 2025I added a cream cheese frosting, and it was divine!
Clyde Purdy
Apr 13, 2025This cake is incredibly moist! I was skeptical about the baby food, but it adds such a wonderful texture.
Marcelle Walker
Feb 23, 2025My kids loved it! A great way to sneak in some extra fruit.
Saige Baumbach
Feb 18, 2025Easy to follow recipe and a crowd-pleaser!