For an extra smoky flavor, use applewood smoked bacon. Be careful not to overbake the brownies, as they will become dry. If you like a more intense chocolate flavor, use dark chocolate chips. For a fudgier brownie, reduce the baking time by a few minutes. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Bacon Brownies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS134
Dare to indulge in the unexpected! These bacon brownies are a symphony of sweet and savory, where smoky bacon dances with rich, decadent chocolate. A surprisingly delightful treat that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol55 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium240 mg
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Sugar23 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. (5 minutes)
02
StepIn a skillet over medium-high heat, fry the bacon until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon and transfer it to a plate to cool. (10 minutes)
03
StepIn a large bowl, mix together the brown sugar, melted butter, granulated sugar, and vanilla extract. Mix in the lightly beaten eggs until well combined. (5 minutes)
04
StepIn a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cooled bacon and chocolate chips. (5 minutes)
05
StepPour the batter into the prepared baking dish and spread evenly. (2 minutes)
06
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. (30 minutes)
07
StepAllow the brownies to cool in the baking dish for at least 20 minutes before cutting into squares. (20 minutes)
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Buster Nikolaus
Jun 5, 2025I was skeptical, but these are amazing! The bacon adds such a unique depth of flavor.
Willa Johnson
Apr 20, 2025These brownies are a conversation starter! Everyone wants the recipe.
Moriah Huels
Dec 11, 2024Make sure your bacon is really crispy so it doesn't get soggy in the brownie.
Wilbert Kuvalis
Nov 28, 2024I added a pinch of cayenne pepper for a little kick - delicious!
Sharon Kutch
Nov 22, 2024The perfect balance of sweet and salty. So addictive!
Cecile Leuschke
May 10, 2024Don't skip the cooling time! It makes them much easier to cut.
Samara Moen
Apr 29, 2024I found that chilling the bacon before crumbling it made it easier to incorporate.
Lilly Hansen
Mar 10, 2024I used a silicone baking dish and the brownies came out perfectly.
Daniela Murazikzulauf
Jan 1, 2024My family devoured these in minutes. Will definitely make again!