For a richer flavor, try using a triple-cream Brie. If you don't have oregano, thyme or herbes de Provence also work well. Serve with a side of roasted vegetables or a simple salad for a complete meal. To prevent the chicken from drying out, you can add a tablespoon of olive oil to the baking dish along with the beer or wine. For a more pronounced Brie flavor, you can increase the amount of Brie to 10-12 ounces.
Baked Chicken and Brie
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS301
Indulge in the sublime simplicity of Baked Chicken and Brie, a dish where tender chicken breasts meet the creamy, decadent embrace of melted Brie. This elegant yet effortless creation brings a touch of French sophistication to your table, perfect for a cozy weeknight dinner or an impressive weekend gathering.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol124 mg
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Fiber0 g
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Protein37 g
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Saturated Fat11 g
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Sodium418 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Pour the beer or wine into a glass baking dish large enough to accommodate the chicken breasts in a single layer. (2 minutes)
03 Step
Recipe View 5 mins Season the chicken breasts generously on both sides with salt, pepper, and oregano. Place them in the prepared baking dish, ensuring they are evenly distributed. (5 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (40 minutes)
05 Step
Recipe View 5 mins While the chicken is baking, prepare the Brie. Using a sharp knife, carefully slice the Brie (with the rind) into 1/4-inch thick slices. (5 minutes)
06 Step
Recipe View 2 mins Once the chicken is cooked, remove it from the oven and arrange the Brie slices evenly over the top of each chicken breast. (2 minutes)
07 Step
Recipe View 5 mins Return the baking dish to the oven and bake for an additional 3 to 5 minutes, or until the Brie is melted, soft, and slightly bubbly. (5 minutes)
08 Step
Recipe View Remove from the oven and let rest for a few minutes before serving. Garnish with fresh herbs, if desired.
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Nolan Dickinson
May 30, 2025I tried it with thyme instead of oregano and it was amazing! Thanks for the great recipe!
Joanny Luettgen
Apr 28, 2025I added some sauteed mushrooms to the baking dish with the chicken, and it added a nice earthy flavor.
Ebony Daugherty
Mar 26, 2025This recipe was so easy to follow and the result was absolutely delicious! My family loved it!
Rebekah Mertz
Oct 7, 2024Simple ingredients, simple instructions, and a gourmet-tasting meal. What's not to love?
Eunice Johnston
Sep 11, 2024The Brie melted perfectly and created a wonderful creamy sauce. I will definitely be making this again.
Janick Weber
Oct 19, 2023This is my new go-to recipe for a quick and impressive weeknight dinner.
Brando Herman
May 30, 2023I used a dry white wine and added a touch of garlic powder. It was a huge hit!