For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients. These doughnuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Experiment with different toppings! A simple glaze of powdered sugar and milk is always a hit, or try dipping them in melted chocolate and sprinkles.
Baked Doughnuts
-
PREP TIME18 mins
-
COOK TIME12 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS447
Embark on a delightful baking adventure with these oven-kissed doughnuts, a wholesome twist on the classic treat. Forget the fryer; these beauties emerge tender and golden, ready to be adorned with your favorite glazes and sprinkles. A perfect way to start the day!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol68 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium259 mg
-
Sugar19 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or, for perfectly shaped doughnuts, a doughnut baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the granulated sugar, baking powder, baking soda, nutmeg, cloves, cinnamon, and all-purpose flour until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate medium bowl, whisk together the buttermilk, eggs, honey, and melted butter. (3 minutes)
04 Step
Recipe View 2 mins Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 10 mins Spoon the batter into the prepared pan, filling each doughnut cavity about two-thirds full. If using a baking sheet, you can pipe the batter into doughnut shapes or use two spoons to create rough circles. (10 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean. (12-15 minutes)
07 Step
Recipe View 10 mins Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Keven Stiedemann
Sep 9, 2024The recipe was simple to follow and the doughnuts were delicious. I used a piping bag to fill the doughnut pan, which made it a lot easier.
Jordon Schumm
Mar 18, 2024These were so easy to make and my kids loved them! I added a little lemon zest to the batter for a brighter flavor.
Hershel Pfannerstill
Aug 28, 2023I've made these several times now and they always turn out great. I appreciate that they're baked instead of fried, making them a bit healthier.