For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the cayenne pepper. Fresh parsley can be substituted for dried, using about 1/4 cup chopped fresh parsley. Serve immediately over angel hair pasta or your favorite pasta. Garnish with a sprinkle of fresh parsley and a lemon wedge.
Baked Shrimp Scampi
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS520
A symphony of succulent shrimp, bathed in a luscious garlic-butter sauce, and crowned with a golden, crispy breadcrumb topping. This Baked Shrimp Scampi is an effortless yet elegant dish that will transport your taste buds to the sun-kissed shores of Italy. A guaranteed crowd-pleaser, perfect served over a bed of delicate angel hair pasta.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol295 mg
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Fiber1 g
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Protein22 g
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Saturated Fat29 g
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Sodium424 mg
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Sugar1 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Gently poach the shrimp: In a saucepan, submerge the shrimp in water, ensuring they are covered by approximately 2 inches. Bring to a boil, then immediately cover and cook until the shrimp turn a delicate pink (2-3 minutes). Drain immediately and set aside.
02 Step
Recipe View 2 mins Prepare the aromatic butter sauce: In a 2-quart casserole dish, combine the butter, white wine, lemon juice, parsley, cayenne pepper, and minced garlic.
03 Step
Recipe View 1 mins Preheat the oven: Place the casserole dish in the oven while preheating to 350 degrees F (175 degrees C). This allows the butter to melt slowly and infuse with the other flavors.
04 Step
Recipe View 2 mins Embrace the shrimp: Once the butter is fully melted, gently toss the poached shrimp in the fragrant butter mixture, ensuring they are evenly coated. Sprinkle the Italian-seasoned bread crumbs generously over the shrimp.
05 Step
Recipe View 15 mins Bake to golden perfection: Bake in the preheated oven until the bread crumbs are lightly golden brown and the shrimp are heated through (approximately 15 minutes).
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RECIPE REVIEWS
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Lawrence Hammes
Sep 12, 2024I added a pinch of red pepper flakes for extra heat, and it was amazing.
Felicita Kulas
Aug 17, 2024This recipe is so easy and delicious! My family loves it!
Loyce Gerhold
Jun 16, 2024The shrimp were so tender and flavorful. Will definitely make again!
Thad Murphy
Dec 3, 2023Next time I will use fresh parsley.
Kirk Goyette
Sep 22, 2023Be careful not to overcook the shrimp; otherwise, it becomes rubbery.
Lera Macgyver
Aug 9, 2023I used panko bread crumbs instead of Italian-seasoned, and it worked perfectly.
Lea Macgyver
Mar 28, 2023Doubled the garlic – so good!
Modesta Botsford
Feb 27, 2023I’ve tried many shrimp scampi recipes, and this one is by far the best!
Jamarcus Bayer
Dec 15, 2022This is now my go-to shrimp scampi recipe.
May Adams
Oct 16, 2022I served it with garlic bread to soak up all the delicious sauce.