For a more intense flavor, try using a coarse-ground Dijon mustard. If you don't have Havarti, Swiss or provolone cheese also work well. Feel free to add other toppings such as crispy fried onions or a drizzle of honey. Sliders are best served warm.
Baked Turkey and Cranberry Sliders
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS36
Elevate your holiday leftovers with these delightful baked sliders! Sweet cranberry, savory turkey, and creamy Havarti unite in a symphony of flavors, all nestled within soft Hawaiian rolls.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol83 mg
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Fiber2 g
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Protein23 g
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Saturated Fat10 g
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Sodium439 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking pan with cooking spray. (Prep time: 5 minutes)
02
StepIn a small bowl, whisk together the melted butter, Dijon mustard, dried minced onion, and Worcestershire sauce until well combined. (Prep time: 3 minutes)
03
StepArrange the bottom halves of the Hawaiian rolls in the prepared baking pan. Spread mayonnaise evenly over the cut surfaces, followed by a layer of Dijon mustard (to taste). Spread the cranberry sauce over the mustard layer. Top with the shaved honey-roasted turkey, followed by half a slice of Havarti cheese on each roll. Add a generous sprinkle of fresh arugula. Place the top halves of the rolls over the fillings. Brush the melted butter mixture evenly over the tops of the rolls. (Prep time: 15 minutes)
04
StepCover the baking pan tightly with aluminum foil. Bake in the preheated oven for 15 minutes. (Bake time: 15 minutes)
05
StepRemove the foil and continue baking until the cheese is melted and the tops of the rolls are golden brown, approximately 10 to 15 minutes more. (Bake time: 10-15 minutes)
06
StepLet cool slightly before serving.
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Marilyne Klein
Jun 23, 2025These sliders were a huge hit at my party! Everyone loved the combination of sweet and savory flavors.
Julianne Berge
May 27, 2025These are great for potlucks and gatherings. They're always the first thing to disappear.
Ibrahim Grady
Apr 7, 2025So easy to make and perfect for a quick weeknight dinner.
Tyreek Bergnaum
Apr 1, 2025My kids are picky eaters, but they devoured these sliders!
Jordan Kautzer
Mar 10, 2025I made these with leftover turkey and they were even better than the original Thanksgiving meal!
Amelie Barton
Jan 18, 2025The Havarti cheese is the perfect complement to the turkey and cranberry. So delicious!
Hollis Satterfield
Dec 17, 2024I added a little bit of sriracha to the butter mixture for a spicy kick and it was amazing!
Thelma Weber
Dec 13, 2024The cranberry sauce adds such a festive touch. I'll definitely be making these again for the holidays.