For a richer flavor, consider using a homemade tomato sauce. Feel free to add other vegetables like bell peppers, broccoli florets, or asparagus. If you prefer a less creamy sauce, use less ricotta cheese. You can assemble the dish ahead of time and bake it just before serving. Garnish with fresh basil or parsley for an extra touch of freshness.
Baked Ziti Primavera
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING24 People
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VIEWS25
Embrace the vibrant flavors of spring with this comforting Baked Ziti Primavera, a delightful vegetarian pasta bake brimming with fresh vegetables and a creamy ricotta sauce. Perfect for a hearty family meal or a potluck gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol14 mg
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Fiber5 g
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Protein12 g
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Saturated Fat3 g
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Sodium474 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepCook the ziti according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Transfer to a large roasting pan. (15 minutes)
03
StepIn a large bowl, whisk together 1 jar of spaghetti sauce and the ricotta cheese. Add this mixture to the cooked pasta and stir to combine. (5 minutes)
04
StepIn a food processor, pulse the spinach and carrots separately until finely chopped. Set aside. (5 minutes)
05
StepHeat the olive oil in a large skillet over medium-high heat. Add the diced carrots and cook for about 2 minutes, until they begin to soften. Add the zucchini, portobello mushrooms, button mushrooms, and minced garlic. Cook, stirring occasionally, until the zucchini is tender, about 4 minutes. (10 minutes)
06
StepRemove the skillet from the heat and stir in the chopped spinach, drained diced tomatoes, and 2 tablespoons of Italian seasoning. Add this vegetable mixture to the pasta in the roasting pan and mix well. Sprinkle about half of the Italian cheese blend over the pasta and stir it through. (5 minutes)
07
StepPour the 3 remaining jars of spaghetti sauce over the pasta and vegetables, stirring until everything is evenly coated. Season with the remaining 2 tablespoons of Italian seasoning, salt, and pepper to taste. Mix well and cover the pan tightly with aluminum foil. (5 minutes)
08
StepBake in the preheated oven for 1 to 1.5 hours, or until the dish is heated through. Remove the foil and sprinkle the remaining Italian cheese blend over the top. (90 minutes)
09
StepReturn the dish to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly and begins to brown. (10 minutes)
10
StepLet stand for 10 minutes before serving. Enjoy!
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Asha Schmitt
Jun 21, 2025This recipe was a huge hit at our family gathering!
Deanna Littel
Jun 7, 2025My kids even loved it, and they are usually picky eaters!
Troy Stanton
Jun 5, 2025Next time, I'll try using different types of mushrooms.
Isai Gleason
May 21, 2025I added some roasted red peppers and it was delicious!
Madaline Hilll
May 19, 2025The flavors were amazing, and the vegetables were perfectly cooked.
Carmel Schamberger
May 15, 2025I found that it took a little longer to bake in my oven, but it was worth the wait.
Tyshawn Balistreri
Apr 13, 2025So easy to make and perfect for a crowd.
Jorge Donnelly
Mar 12, 2025This is my new go-to recipe for potlucks!