For an enhanced flavor, consider marinating the red onion slices in a tablespoon of balsamic vinegar for 10 minutes before adding them to the salad. This will mellow their sharpness. Feel free to experiment with different types of nuts, such as pecans or almonds, for a unique twist. If you prefer a sweeter salad, add a drizzle of honey or maple syrup to the balsamic vinaigrette. Fresh herbs, such as mint or basil, can also be incorporated to elevate the salad's aroma and taste.
Balsamic Grape and Walnut Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS13
A vibrant symphony of flavors and textures, this salad features the sweetness of red grapes, the crunch of toasted walnuts, and the tangy bite of balsamic vinaigrette. A refreshing and delightful summer creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber5 g
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Protein8 g
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Saturated Fat4 g
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Sodium474 mg
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Sugar28 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large bowl, gently toast the walnuts over medium heat until fragrant, about 5-7 minutes. Remove from heat and let cool.
02
Step
5 mins
In a medium serving bowl, combine the halved grapes, cooled toasted walnuts, thinly sliced red onion, green onion, diced radishes, and raisins.
03
Step
1 mins
Just before serving, drizzle the balsamic vinaigrette over the salad. Gently toss to coat all ingredients evenly.
04
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Denis Bartell
Jun 29, 2025I love the combination of sweet and savory in this salad. It's perfect for a light lunch or side dish.
Nicholas Hilpert
Jun 4, 2025This salad was a huge hit at our family gathering! The toasted walnuts made all the difference.
Rozella Jerde
May 31, 2025I added some crumbled feta cheese, and it was absolutely divine!
Jonas Davis
May 28, 2025So easy to make, and the flavors are incredible. Definitely a keeper!