For an even deeper flavor, consider adding a clove or two of minced garlic to the marinade. To achieve a beautiful caramelized crust, broil the pork for the last few minutes of cooking, watching carefully to prevent burning. Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal. The marinade can also be used for chicken or beef. Make sure the internal temperature is at least 145°F to ensure the pork is cooked to a safe temperature.
Balsamic Roasted Pork Loin
-
PREP TIME5 mins
-
COOK TIME1 hrs
-
TOTAL TIME3 hrs 15 mins
-
SERVING8 People
-
VIEWS8.1K
A symphony of savory and sweet, this Balsamic Roasted Pork Loin features a rich, tangy marinade that transforms an ordinary cut of pork into an extraordinary culinary experience. The balsamic glaze caramelizes beautifully in the oven, creating a delectable crust that seals in the juices, ensuring a tender and flavorful roast. Perfect for a weeknight dinner or an elegant gathering!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol55 mg
-
Fiber0 g
-
Protein18 g
-
Saturated Fat6 g
-
Sodium732 mg
-
Sugar2 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium bowl, whisk together the balsamic vinegar and steak seasoning rub until the seasoning is fully dissolved. (Estimated time: 2 minutes)
02 Step
Recipe View 1 mins Gradually drizzle in the olive oil, whisking continuously until the marinade is well combined and slightly emulsified. (Estimated time: 1 minute)
03 Step
Recipe View 3 mins Place the pork loin in a large, resealable plastic bag. Pour the balsamic marinade over the pork, ensuring it is evenly coated. Remove as much air as possible from the bag and seal tightly. (Estimated time: 3 minutes)
04 Step
Recipe View 12 hrs Marinate the pork in the refrigerator for at least 2 hours, or preferably overnight, turning the bag occasionally to ensure even marination. (Estimated time: 2-12 hours)
05 Step
Recipe View 15 mins When ready to cook, preheat your oven to 350°F (175°C). (Estimated time: 15 minutes)
06 Step
Recipe View 2 mins Remove the pork from the bag, reserving the marinade. Place the pork in a glass baking dish. Pour the reserved marinade over the pork. (Estimated time: 2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven, basting the pork with the pan juices every 15-20 minutes, until an instant-read thermometer inserted into the thickest part of the loin registers 145°F (63°C). (Estimated time: 1 hour)
08 Step
Recipe View 10 mins Remove the pork from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (Estimated time: 10 minutes)
09 Step
Recipe View Slice the pork thinly and serve with your favorite sides. The pan juices can be drizzled over the sliced pork for extra flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vance Bayer
Jul 8, 2024Easy to follow instructions and a great result. My family loved it!
Alejandra Lubowitz
May 6, 2023The only change I made was to add a little brown sugar to the marinade for extra sweetness.
Gloria Trantow
Mar 8, 2023The balsamic marinade is amazing. I used it on chicken too, and it was delicious!
Caleigh Gleichner
Jul 3, 2022I marinated the pork overnight, and it was incredibly moist and flavorful.
Ludwig Stromanraynor
May 3, 2021This recipe is a keeper! The pork was so tender and flavorful.