For an extra touch of flavor, toast the shredded coconut before adding it to the batter. These cupcakes are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature. If you don't have muffin liners, you can grease the muffin tin very well instead. Add chopped walnuts or pecans for added texture.
Banana Coconut Cupcakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS36
These Banana Coconut Cupcakes offer a delightful tropical twist on a classic favorite. Moist, tender, and bursting with banana and coconut flavors, they're the perfect treat for any occasion, bringing a taste of sunshine to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol12 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium170 mg
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Sugar18 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a 16-cup muffin tin by lining it with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the sugar, olive oil, egg, and vanilla extract until light and fluffy. This should take about 3-5 minutes using an electric mixer.
03 Step
Recipe View 2 mins Gently fold in the mashed bananas and shredded coconut until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. (1 minute)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. The batter should be smooth but avoid overmixing. (3 minutes)
06 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
08 Step
Recipe View 10 mins Let the cupcakes cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Lela Hettinger
Jun 19, 2025I made these for a bake sale, and they were a huge hit! Everyone loved the tropical flavor.
Tatyana Reinger
May 23, 2025Easy to follow recipe and the cupcakes turned out great! My kids devoured them in minutes.
Annabell Macgyver
May 20, 2025I added a cream cheese frosting, and it took these cupcakes to the next level!
Xander Stanton
Mar 25, 2025These cupcakes are absolutely divine! The banana and coconut combination is perfect, and they're so moist and delicious.