For a richer pudding, substitute half-and-half or heavy cream for some of the milk. If you prefer a smoother pudding, use a blender or immersion blender to blend the banana slices into the pudding after cooking. To prevent the bananas from browning, toss them with a little lemon juice before adding them to the pudding. Feel free to use more or less bananas according to your preference. For an extra touch of elegance, top the pudding with whipped cream and a sprinkle of crushed vanilla wafers just before serving.
Banana Pudding with Vanilla Wafers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS12
A classic Southern dessert, this banana pudding features layers of creamy, homemade vanilla custard, sweet ripe bananas, and crisp vanilla wafers. It's comfort food at its finest, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate110 g
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Cholesterol112 mg
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Fiber3 g
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Protein9 g
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Saturated Fat5 g
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Sodium184 mg
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Sugar66 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the sugar and flour until well combined. (2 minutes)
02
Step
3 mins
In a separate bowl, whisk together the egg yolks and water until light and fluffy. This may take 2-3 minutes with an electric mixer or a bit longer by hand.
03
Step
1 mins
Gradually add the sugar and flour mixture to the egg yolk mixture, whisking constantly until a smooth batter forms. Ensure there are no lumps.
04
Step
6 mins
In a medium saucepan, heat the milk over medium heat until it just begins to simmer, being careful not to scald it. (5-7 minutes)
05
Step
1 mins
Slowly pour the hot milk into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from scrambling.
06
Step
6 mins
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the pudding thickens and comes to a gentle boil. This should take about 5-7 minutes. Continue to cook for 1 minute more, stirring continuously.
07
Step
1 mins
Remove the saucepan from the heat and stir in the sliced bananas and vanilla extract. Mix well to distribute the bananas evenly throughout the pudding.
08
Step
13 mins
In a glass bowl or trifle dish, create layers by alternating vanilla wafers and banana pudding. Begin and end with a layer of vanilla wafers. Arrange banana slices along the sides of the glass for a decorative touch. (10-15 minutes)
09
Step
2 hrs
Cover the bowl with plastic wrap, pressing it gently onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely.
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RECIPE REVIEWS
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Please Rate
Bernie Williamson
Jun 10, 2025Definitely let it chill overnight, it makes all the difference!
Jerod Heathcote
Jun 10, 2025I've made this banana pudding for every family gathering for the past year. It's always a hit!
Jackeline Dicki
Jun 9, 2025I added a splash of bourbon to the pudding for an extra kick. Delicious!
Denis Bartell
Jun 3, 2025This recipe is amazing! The pudding is so creamy and the bananas add the perfect amount of sweetness.
Allison Moore
Jun 1, 2025The instructions are clear and easy to follow, even for a beginner cook like myself.