The Best Banana Pudding

The Best Banana Pudding
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    20 People
  • VIEWS
    4.2K

Indulge in layers of creamy vanilla, sweet bananas, and crisp wafers with this simple, no-cook banana pudding recipe – a timeless dessert that's quick to prepare and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    9 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    205 mg
  • Sugar
    29 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together cold milk and instant vanilla pudding mix for 2 minutes until smooth and slightly thickened. (2 minutes)

Image Step 03
03 Step

Recipe View Blend in sweetened condensed milk until fully incorporated and the mixture is lump-free. (1 minute)

Image Step 04
04 Step

Recipe View Stir in vanilla extract, then gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can deflate the whipped topping. (3 minutes)

Image Step 05
05 Step

Recipe View In a glass serving bowl or individual trifle dishes, create layers of vanilla wafers, banana slices, and the pudding mixture. Repeat layers until all ingredients are used, finishing with a layer of pudding. (15 minutes)

Image Step 06
06 Step

Recipe View Cover the bowl or dishes with plastic wrap and chill in the refrigerator for at least 1 hour, or preferably 4 hours, to allow the flavors to meld and the wafers to soften. (60+ minutes)

Image Step 07
07 Step

Recipe View Before serving, garnish with extra crushed vanilla wafers and a few banana slices for an appealing presentation. (5 minutes)

Image Step 08
08 Step

Recipe View Enjoy your delicious banana pudding!

For a richer flavor, use homemade whipped cream instead of store-bought whipped topping.
To prevent banana slices from browning, toss them with a little lemon juice before layering.
If you prefer a less sweet pudding, reduce the amount of sweetened condensed milk.
Consider adding a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
For a more intense banana flavor, use banana cream pudding mix instead of vanilla.

Hildegard Dibbert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.4K Ratings)
Total Reviews: (4)
  • Laverna Dibbert

    This recipe is so easy, and the pudding is incredibly creamy! A real crowd-pleaser!

  • Ofelia Balistreri

    I substituted the whipped topping with homemade whipped cream, and it made a world of difference. So much better!

  • Macey Kshlerin

    My kids absolutely love this recipe. It's become a staple dessert in our house.

  • Eileen Heaney

    I made this for a potluck, and everyone raved about it. The tip about using lemon juice on the bananas was perfect – no browning at all!

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