For an extra layer of flavor, toast the walnuts lightly before chopping. If you don't have banana-flavored yogurt, you can use plain Greek yogurt and add 1/4 teaspoon of banana extract. To prevent the white chocolate chips from sinking to the bottom of the cake, toss them with a tablespoon of flour before folding them into the batter. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Banana Yogurt Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS9
Indulge in the comforting embrace of this moist and flavorful Banana Yogurt Cake. The tangy yogurt complements the sweetness of ripe bananas and white chocolate chips, while the crunchy walnuts add a delightful textural contrast. This easy-to-make cake is perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol85 mg
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Fiber2 g
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Protein8 g
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Saturated Fat14 g
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Sodium435 mg
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Sugar36 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the granulated sugar and melted butter until well combined. (2 minutes)
03
Step
3 mins
Beat in the eggs one at a time, then stir in the vanilla extract and banana-flavored Greek yogurt until the mixture is smooth. (3 minutes)
04
Step
2 mins
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (2 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
Step
3 mins
Gently fold in the mashed bananas, white chocolate chips, and chopped walnuts. (3 minutes)
07
Step
1 mins
Pour the batter evenly into the prepared loaf pan. (1 minute)
08
Step
1 hrs
Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center of the loaf comes out clean. (60 minutes)
09
Step
10 mins
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Prudence Bogan
Jun 30, 2025This cake is so moist and delicious! The banana flavor is perfect, and the white chocolate chips add a nice touch of sweetness.
Allie Tromp
Jun 30, 2025I added a sprinkle of cinnamon to the batter, and it was a fantastic addition. Will definitely make this again!
Betsy Rohan
Jun 27, 2025I loved how easy this recipe was to follow. The cake came out perfectly, and my family devoured it!
Lane Stoltenberg
Jun 18, 2025I've made this recipe several times, and it's always a hit. It's a great way to use up ripe bananas.
Alek Ziemann
Jun 16, 2025This is a keeper!