Bananas in Caramel Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS312
Indulge in the simple elegance of warm, caramelized bananas. This quick dessert is a symphony of textures and flavors, perfect over a scoop of vanilla ice cream or nestled atop a fudgy brownie.
Ingridients
Nutrition
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Carbohydrate79 g
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Cholesterol163 mg
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Fiber3 g
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Protein3 g
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Saturated Fat32 g
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Sodium193 mg
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Sugar65 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large, heavy-bottomed skillet, melt the butter over medium heat. (2 minutes)
Recipe View Add the sugar and stir continuously until the sugar melts completely and turns a light amber color. Be patient and watch carefully to prevent burning. (5-7 minutes)
Recipe View Slowly pour in the heavy cream, stirring constantly as the mixture will bubble vigorously. Continue to stir until the caramel is smooth and creamy. (2-3 minutes)
Recipe View Reduce the heat to low. Gently place the banana halves into the caramel sauce, ensuring they are coated evenly. (1 minute)
Recipe View Cook the bananas until they are just heated through and slightly softened, about 2 minutes. Avoid overcooking them, as they will become mushy.
Recipe View Serve immediately while warm. Spoon the bananas and caramel sauce over your favorite ice cream, brownies, or crepes. Garnish with chopped nuts or a sprinkle of sea salt for an extra touch of flavor (5 minutes)
Augustine Ebert
Apr 14, 2025The caramel sauce is divine! I added a splash of bourbon for an extra layer of flavor.
Gage Olson
Dec 12, 2024This is my go-to dessert when I'm short on time. It's always a hit!
Callie Grimes
Jun 3, 2024My bananas turned out a bit too soft. Next time, I'll make sure they are firm and reduce the cooking time slightly.
Velva Nikolaus
Mar 27, 2024This recipe is so easy and impressive! I made it for a last-minute dinner party, and everyone raved about it.