For an extra layer of flavor, consider adding a splash of Worcestershire sauce or balsamic vinegar to the marinade. Allow the steaks to rest for 5-10 minutes after grilling before slicing against the grain. This will help retain the juices and result in a more tender and flavorful steak. Homemade garlic butter adds a rich and savory element. Simply combine softened butter with minced garlic, fresh parsley, and a pinch of salt.
Barbequed Steak
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS99
Elevate your steak night with this exquisitely simple barbeque recipe. Designed for tender cuts like porterhouse, rib-eye, or New York strip, this dish features a vibrant spice marinade, guaranteed to deliver a symphony of flavors with every juicy bite. Consider topping with homemade garlic butter for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol61 mg
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Fiber0 g
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Protein19 g
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Saturated Fat5 g
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Sodium719 mg
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large dish, combine vegetable oil and steak spice seasoning mix. (Prep time: 5 minutes)
02
StepThoroughly coat each steak with the oil and spice mixture, ensuring an even distribution for maximum flavor infusion. (Prep time: 5 minutes)
03
StepCover the dish and marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the meat. (Marinating time: 1 hour - overnight)
04
StepPreheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (Prep time: 10 minutes)
05
StepGrill steaks over high heat, flipping occasionally, until desired doneness is achieved. Use a meat thermometer for precision: 125-130°F for rare, 130-135°F for medium-rare, 135-140°F for medium, 140-145°F for medium-well, and 145°F+ for well-done. (Cook time: 8-12 minutes, depending on thickness and desired doneness)
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Jaime Kulas
Jun 30, 2025Next time, I'll try adding a touch of brown sugar to the spice rub for a little sweetness.
Kirk Howell
Mar 29, 2025The garlic butter is a must! It takes the steak to a whole new level of deliciousness.
Toni Hauck
Nov 23, 2024I accidentally marinated the steaks for almost 24 hours and they were still amazing - super tender and flavorful.
Major Gorczany
Oct 26, 2024This recipe is so simple yet produces incredibly flavorful steaks! The overnight marinade makes a huge difference.
Joanie Bogisich
Aug 24, 2024The timing was perfect for medium-rare. My husband loved it!
Vena Altenwerthkub
Jul 18, 2024I usually mess up grilling steaks, but this recipe made it easy. Thanks!
Maxwell Ankunding
Jun 15, 2024I made my own spice blend using the suggested ingredients and it was fantastic. Definitely a keeper!